Brussel Sprouts Recipe With Bacon
Roasted Brussels Sprouts soak up the delicious garlic olive oil and bacon flavours while cooking in the oven to create a flavour combination you cant beat. Preheat oven to 400F.
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Try a new approach to cooking these traditional winter greens.
Brussel sprouts recipe with bacon. In the same pan melt the butter then add the Brussels sprouts. Add bacon and fry for 5 minutes or until crisp. In the meantime cook bacon in a 10-inch cast iron skillet for.
Roasted Brussels sprouts with bacon chestnuts. Cook until sprouts are golden brown 12-15 minutes stirring occasionally. The bacon or pancetta compliment sprouts so well like our Creamy Sprouts with Bacon recipe.
Remove from the pan with a slotted spoon and transfer to a paper towel. Add the bacon to a sheet pan and roast for 5 minutes. Combine brussels sprouts sugar and marmalade in a large bowl.
Step 4 of 4 Return bacon to pan add lemon rind and juice and season with salt and pepper. Sure bacon makes everything better. Step 3 of 4 Add brussels sprouts and cook stirring constantly for 3 minutes or until they turn bright green and just start to soften.
47 out of 5 star rating. This recipe only slightly adapted is incredible. Line a large baking tray with baking paper.
Add half the oil to same pan add Brussels sprouts and almonds. Bake your sprouts with nuts and bacon lardons great for a roast with all the trimmings. Heat the oven to 450F.
But brussels sprouts and bacon. Arrange evenly over the lined tray. While the bacon is roasting add the Brussels sprouts onion garlic olive oil salt and pepper to a mixing bowl.
Add garlic and stir for 30 seconds or until aromatic. Cook over medium heat for 5 minutes or until sprouts have softened and nuts are browned. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender.
Drain the fat leaving 2 tablespoons in the pan. Roast turning occasionally for 40 mins or until brussels sprouts are tender and caramelised. In the same pan with bacon fat melt butter over high heat.
Drain most of the bacon fat from the pan leaving about 1-2 tablespoons for added flavour adjust this amount to your liking. Add chopped onions and Brussels Sprouts. Cook chopped bacon in a large frying pan over medium heat until crisp.
Meanwhile cook the bacon in a medium frying pan over medium heat for 5 mins or until crisp.
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