Kohlrabi Meaning
It is delicious steamed sautéed roasted stuffed creamed in soup or stew and eaten raw. Its stem used as a vegetable.
Kohlrabi Tastes Somewhat Like A Broccoli Stem Although Somewhat More Palatable And Is Often Softer Even Taki Fruit Health Benefits Fruit Benefits Food Facts
This unusual looking vegetable originated in northern Europe and was not known 500 years ago.
Kohlrabi meaning. A cabbage Brassica oleracea gongylodes having a greatly enlarged fleshy turnip-shaped edible stem also. Websters New World College Dictionary 4th Edition. It has long leafy greens that shoot out from the top.
Place the kohlrabi into a juicer and extract the liquid. All parts of the kohlrabi can be eaten both raw and cooked. It has a thick stem that you boil in water before eating.
From the German Kohlrabi from Kohl cabbage Italian rape turnips from cavoli. Form influenced in German by German kohl cabbage. Gongylodes in the mustard family having a thick basal part of the stem that is eaten as a vegetable.
The edible part is a bulbous portion of the stem just above the ground. A type of vegetable that is a member of the cabbage family. From American Heritage Dictionary of the English Language 5th Edition.
Kohlrabi in American English. KOHLRABI noun The noun KOHLRABI has 2 senses. A type of vegetable that is a member of the cabbage family.
A cultivated cabbage Brassica oleracea gongylodes of the mustard family whose stem above ground swells into an edible bulblike formation. It seems near impossible to talk about the intricacies of cooking produce from a. Kohlrabi is a vegetable thats related to the cabbage family.
Kohlrabi comes from the German word kohl meaning cabbage and rabi meaning turnip. What does kohlrabi mean. Plant cultivated for its enlarged fleshy turnip-shaped edible stem.
Kohlrabi kohlrabi plural Kohlrabi is a green vegetable that has a round ball of leaves like a cabbage. Definition of kohlrabi. Kohlrabi tastes like cabbage but is sweeter.
A cabbage of a variety with an edible swollen stem. Kohlrabi also called German turnip is a biennial vegetable a low stout cultivar of wild cabbage. It has a pale green thick round.
Fleshy turnip-shaped edible stem of the kohlrabi plant Familiarity information. Kohlrabi did not become known in the United States until 1800. It is another cultivar of the same species as cabbage broccoli cauliflower kale Brussels sprouts collard greens Savoy cabbage and gai lan.
The carrots zucchini and kohlrabi for the early meals main casserole lay beside it. A plant Brassica oleracea var. Its widely consumed in Europe and Asia and has gained popularity around the world for its.
Koʊlˈrɑbi noun Word forms. The pale delicacy of marinated yellowtail is bolstered by a feisty trio of kohlrabi radish and mint. KOHLRABI used as a noun is rare.
Gongylodes of the crucifer family similar to cabbage. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. It has a pale green thick round.
A garden vegetable Brassica oleracea var. Kohlrabi has become the poster child for local seasonally-focused means of sourcing produce. Kohlrabi n also kohl-rabi kohl rabi kind of cabbage turnip cabbage 1807 from German Kohlrabi 16c which is based on Italian cavoli rape plural of cavolo rapo cole-rape see cole n1 rape n2.
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