Swiss Chard Frittata
Preheat the oven to 325 degrees. After 2 to 3 minutes increase the heat to medium-high and cook until the chard is tender and any water has evaporated about 1 minute more.
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How to make Swiss Chard Frittata.
Swiss chard frittata. Add the onions and red pepper flakes to the bacon fat in the pan and saute over medium-low heat until the onions soften about 10 minutes. To make the frittata. Put in a large kettle and steam over medium heat in the water that clings to the leaves.
Swiss Chard Easily swap in spinach kale or your favorite green Garlic. Continue to saute for about 5 more minutes. Add the swiss chard stems the chopped chives.
Cover pot while steaming. Add shredded Swiss chard leaves and sauté for 2 minutes to wilt. Add the potato onion garlic and chives.
Sauté onions for 3 minutes while adding diced Swiss chard stems to soften. When chard is tender after about 10 minutes drain. Coat a 12-inch nonstick ovenproof skillet with olive oil cooking spray and place over medium-high heat.
Wash the chard thoroughly. Heat oven to 400 degrees. Instead of the usual pine nuts pecans add lots of toasty flavor here.
Set aside to cool slightly. Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Toss with pasta or dollop over seared fish or chicken.
Preheat oven to 350 degrees. Heat oven-proof non-stick skillet or cast-iron pan on medium-high. Wash the Swiss chard.
Add olive oil to warm and add diced onion. The gold red and white rainbow stalks look a bit like rhubarb or celery though chard is a botanical cousin of beets and spinach and. 11 Fresh Takes on Traditional Homemade Pesto.
Crinkly-leafed chard is also known as Swiss chard. Add the asparagus and Swiss chard and stir until the chard starts to wilt. Add mushrooms and onion and saute until mushrooms start.
Salt and Pepper to Taste. Cut the potatoes into. Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto.
Heat the oil in a 12-14 inch frying pan over medium-high heat.
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