Carrot Puree Soup

Bring a pot of water to a boil. Blend to a smooth puree.

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Add more water to get the consistency right.

Carrot puree soup. Heat oil in a large pot and cook onion until translucent. Add butter and 12 tbs water. Peel and dice carrots.

Adjust seasoning with Kosher salt and. Its incredibly easy to make and oh-so-delicious. Add the onion and ¼ teaspoon salt.

Stir through curry powder and cook for 1 minute. Reduce heat to medium-low. Meanwhile slice up the leek removing the dark green leaf end and the.

Add carrot and cook stirring often for 5 minutes or until just soft. Purée the Soup Remove soup from heat and purée it in a blender working in batches if necessary. You can even use an immersion blender to blend the carrots.

Chop the carrots and potatoes and cook for 20-25 minutes until the carrots are tender. Cook the onion stirring occasionally for 3 minutes or until soft. Return soup to the pot and adjust consistency if necessary by adding more liquid.

Add remaining ingredients and bring to the boil. Once the carrots are almost done roasting in a Dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. How to Make Orange Carrot Soup.

Cook over a low heat for about 30 minutes until the water is almost completely dry. Peel 2 strips of rind from the orange. Heat a large saucepan over medium heat.

Every spoonful of this cozy carrot soup has sweetness a touch of spice from fresh ginger and creaminess from coconut milk. When the onion is well browned add the pumpkin and the carrots and completely cover the ingredients with hot water 4 add salt and pepper add a sprig of rosemary and thyme. Return to a simmer.

While blending add ¼ to ½ cup water at room temperature depending on the thickness you prefer in the. Cover reduce heat and simmer for 10 minutes or until vegetables are tender. All the vegetables used are sauteed in a pot and simmered in broth to soften then blended in a blender until the consistency is creamy and smooth.

Hot cream may also be added now for extra creaminess. Serve as a side.

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