Bitter Gourd With Minced Pork

Add in pork neck bones. Cut the pork across the grain into very thin 18-inch thick slices that are 1 12 to 2 inches long.

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Drain and set aside.

Bitter gourd with minced pork. Stir-fry until the pork is mostly cooked. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Toss in the garlic stir-frying until fragrant and then add the seasoned minced pork cooking until its colour has changedabout 3 minutes.

Prepare the filling by mixing the ground pork shallots salt fish sauce eggs and black pepper together in a bowl. To prepare the bitter melon halve lengthwise and scoop out and discard all the seeds. Add pork ribs and continue to fry for another 3 to 4 minutes until opaque and coated with sauce.

In a small bowl mix the ground pork with the rice wine ginger sugar and salt. Pour in water and allow it to simmer on low for 45 minutes. Place in a bowl and add the soy sauce 2 teaspoons of the rice wine or sherry sugar pepper stirring to combine.

Stir-fry until the bitter melon is tender-crisp. Heat a wok and pour in the canola oil. Combine pork 2 tablespoons of soy sauce garlic powder and pepper in a bowl.

This bitter melon recipe with stuffed minced pork is a drool-worthy Cantonese dish to include in your dinner rotation. Finally add bitter gourd. Stir in processed sauce mix and fry for 3 to 4 minutes until fragrant.

Bring a pot of water to a boil approximately a gallon. For the ground pork mixture. Cut the melon crosswise into 14-inch thick slices and set aside.

Slice the bitter melon into 1 to 1 12. In a saucepan on medium-high heat drizzle a bit of oil and add the minced garlic and 14 lb ground pork. It slightly bitter and refreshing flavor paired perfectly with the stuffing with minced meat and mushrooms.

Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. Place the sliced bitter melon in the boiling water and parboil until it is just tender 2 to 3 minutes. Add the bitter melon slices 1 tblsp Chinese black bean sauce and 14 tsp sugar.

Prep Time 20 minutes Cook Time 15 minutes. Then add the bitter gourd and cook for a further 3 minutes before seasoning with the soy and oyster sauces. Boil for 15 minutes removing impurities from the top as they float up.

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