Swiss Chard Pie
Skip to Recipe Its a pie in the same sense that pizzas quiches and other similar savory dishes can be considered a pie. However swiss chard is good source of vitamins A C and K along with iron magnesium and potassium.
Swiss Chard Pie Recipe Recipe Chard Recipes Swiss Chard Recipes Martha Stewart Recipes
Place the Swiss chard in the basket and start the programme on Steamed dishes P1 for 12 minutes.
Swiss chard pie. Pour 700 ml of water into the mixer bowl then add the steam basket. Preheat the oven to 350 degrees F. Combine eggs with cream grated cheese nutmeg pepper and salt.
Reduce heat to medium cover and cook until chard leaves wilt about 4 minutes. Place in the fridge for at least 30 minutes. Cover with swiss chard ricotta filling.
It starts with a layer of dough on the bottom then is topped with a mixture of Swiss chard. Season with salt and pepper. Spread mixture into greased pie plate.
Fold the sides of the filo dough inwards and coat with some more butter. 9 inch pie plate greased with olive oil or unsalted butter. Add the onions chard stems 1 12 teaspoons salt and a few grinds of pepper and cook stirring occasionally.
Repeat the process with the other half of the dough and cover the pie by sealing the edges. In this pie which begins with a store-bought frozen shell bacon and Parmesan. What Does Swiss Chard.
This will take about 4 or 5 minutes. Brush the pie with egg yolk mixture and bake for 40-60 minutes until your pastry has a nice golden color. Bake the savory swiss chard pie in the oven for about half an hour or until beautiful golden brown.
Spread the cooked Swiss chard filling in the bottom of the pie pan coated with breadcrumbs Pour the cheese mixture evenly over the greens. Swiss chard can also be used in soups stews and swiss chard pie. Preheat oven to 350F.
Meaty in flavor and texture and can be made with almost any cooked grain including wheat and rye berries. This recipe is featured on show 2711 Comfort Food. Use a fork to help the mixture sink into the greens.
Substitute 3 cups chopped or sliced mushrooms for the kale and add 1. Put the Swiss chard or spinach in a soup pot with no additional water. Cook garlic and onion in 1 tbsp.
Uncover and cook stirring occasionally until chard is soft about 4 minutes. Pack chard leaves into pot. Cover the pot and cook over medium heat just until the leaves wilt down.
Set to one side and rinse the bowl. Add stalks to garlic and onion and cook a minute or two then add the rest of the chard leaves. Drain pressing out as much liquid as possible.
Make a ball and wrap it in cling film. How to Make Swiss Chard Pie. Preheat the oven to 200C.
Mix everything except 2 tablespoons of the melted butter in a bowl. What is a Swiss Chard Pie. Spinach and kale are popular dark leafy greens and often overshadow swiss chard.
Drizzle remaining 2 tablespoons butter over the top. Divide over the chard mixture and add some feta cubes and almond shavings on top. Heat 2 tablespoons olive oil in a large high-sided pan over medium-high heat.
Position a rack in the bottom third of the oven. In addition to swiss chard pie this leafy green can be used to make other dishes including casseroles tacos soups fresh salad and as a wrapper for edible dishes according to Food Wine. Bake for 25-30 minutes or until hot.
To prepare the filling stir together the blanched Swiss chard ricotta Parmigiano-Reggiano 2. Drain the leaves in a colander and squeeze them with the back of a spoon to extract as much water as possible. Meanwhile cut chard stalks into 1 pieces and cut leaves into pieces.
A member of the beet family Swiss chard can be used as a substitute for almost any recipe that calls for spinach. Cook down until water is evaporated and chard is wilted. Clean the swiss chard then chop coarsely.
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