Vegetable Au Gratin

Serve hot with toasted bread or Naan sabji as you like. Vegetable Au Gratin Yields 6-8 servings Ingredients.

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Add in the Brussels sprouts leeks and cabbage bring back to the boil and cook for 4-5 minutes.

Vegetable au gratin. Winter is the season for. Vegetable Au Gratin aka Baked vegetables with cheese herbs and Bechamel sauce is a classic French dish popular all over the world. Vegetable au gratin can be made with fresh and mild vegetables like carrots peas cauliflower and beans.

I do not prefer to use onions and tomatoes in veg au gratin recipe. For the Au gratin. Thinly slice zucchini squash eggplant potatoes and onion about 14 12 of an inch with a sharp knife or mandolin In a large bowl toss all of the vegetables with olive oil and seasonings.

Mix the milk cream and egg together in a jug and pour evenly over the vegetables. 1 tsp dried thyme. 3 medium potatoes I used a mix of sweet potatoes and Russet 3 medium zucchinis.

Instructions Bring a large saucepan of water to the boil. Your Vegetable Au Gratin is ready. Serve the vegetable au gratin.

15 Tbsp extra virgin olive oil. To make vegetable au gratin combine the vegetables and the white sauce and mix well. Cover with grated cheese and then a little bread crumbs.

Drain vegetables in a colander and refresh under cold water. In the end dot with butter and bake for 30 minutes at 180 C. The word Gratin is originated from French cuisine and means preparing a dish with cheese breadcrumbs or butter and baking broiling it till you get a golden-brown upper crust.

1 small yellow onion sliced2 cloves garlic minced. This creamy cheese-loaded au. Pour into an oven proof bowl and sprinkle the cheese on top Bake in a pre-heated oven at 200c 400f for 10 to 15 minutes till the cheese melts and is lightly browned.

Take a greased baking dish and put the white sauce with vegetables in it. This Roasted Vegetable Au Gratin is loaded with vegetables and cheese coated in white sauce. 1 tsp dried parsley.

2 cups plain unsweetened almond milk. Top with the breadcrumbs and bake in the oven for 45 minutes. It is baked until the crust is melted and turns golden brown.

2 Tbsp corn starch. Vegetables baked in a creamy sauce with a crust of cheese and homemade breadcrumbs seasoned with oregano basil and thyme.

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