Brinjal Fry Bengali Recipe

Dust each side of the brinjal slice with the spice mix and dust off the excess. Directions How to make Bengali Eggplant Fry.

Pin Di Indian Veggie Dishes

For marination add chilli powder turmuric salt mix well rice flour apply this mixture to cut eggplants and keep aside.

Brinjal fry bengali recipe. The unpeeled and soaked brinjal slices are seasoned with a melange of rich blended. First cut the eggplan into round. Drain it and keep the Eggplant slices in a bowl.

Now put salt termeric powder red chilli powder sugar and ginger-garlic paste into it and give them a well mix. Rub some salt turmeric powder on them Now heat some mustard oil and fry the eggplant slices till they get a lovely. Now take a non stick pan add oil spread over all the pannow add the coated brinjal and cook on very slow flame both the sides.

Now cut them in thick slices lengthwise. Cut the top off the eggplants. Though other than gram flour or besan we add many more ingredients to make it more crispy.

Village Food Mera Food Neem Begun Bengali Recipe Brinjal and Neem Leaves Fry neem begunneem begun recipeneem begun bhajaneem recipeneem begun vajab. Cut the Eggplant into round shapes and clean it with water. Cut 2 Bharta Baingan large brinjal into 12 thick slices.

Potato 250g eggplant 250g Chopped tomato 250g Mustard seeds ½ tsp Onion seeds ½ tsp Red chilli powder 2 tsp Fennel seeds ½ tsp Turmeric powder ½ tsp Salt to taste Green chilli 6 Fresh coriander 2 tbsp. Brinjal fry is a deep-fried authentic Bengali recipe which is prepared uniquely and has a distinct flavour. For making this bengali beguni or brinjal fritters recipe eggplant needs to cut into quite thin slices.

In a large pan heat the mustard oil to smoking point. Now keep them aside for half an hour to marinate. First need to dip it into a gram flour or besan based batter before deep frying in oil.

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