Bitter Gourd Recipe

The soups bitter flavor will mellow with a days refrigeration. After a while add some warm water and mix the dry fish with the potatoes.

Pin On Karela Recipes Bitter Gourd Recipes

This simple stir-fry has its roots in over 1000 years of trade history between Okinawa and South-East Asia Japan China and more recently America.

Bitter gourd recipe. It is the. Next rub the gourds with quite a generous amount of sea salt. In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice.

Serve immediately or refrigerate soup for 24 hours. Wash and peel bitter melon cut in half remove flesh and seeds. Add 2 tbsp lemon juice 1 tbsp honey 2 tbsp coriander ¼ tsp salt and 1 cup water.

The bitter gourd will remain green if it is cooked without lidding. After this time drain the water and rinse the bitter. Karela juice preparation.

Its a homey dish popular in Vietnamese and Chinese cuisine. Firstly take 1 cup karela flesh in a tall mixi. Some of the risks and complications of bitter me.

After some time mix the bitter gourd with the potatoes and dry fish. Cut into thick slices. Reduce the heat and cook it with low heat.

Then fill the bowl with enough water to just cover them. In my channel you can get interesting information for refresh your mind and realize how wonderful we are. Leave them to rest for 10-15 minutes.

Blend to smooth juice and filter out before. Bitter gourd egg and Spam stir-fry. Serve hot ladled over bowls of steamed white rice.

After scraping the skin the spongy flesh where the seeds reside should also be removed. Its unusual bitter flavor is on par with strong unsweetened tea.

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