Tinda Masala Recipe

Mix and apply this dry masala a little to potatoes and fill into the Tindas too. Cover with a lid and cook on a slow flame for 12 minuteswhile stirring occasionally.

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Tinda masala recipe. Now add onion and cook till half. METHOD TO MAKE THE RECIPE. Tinda Fry Sauteed Round Gourd Recipe Video by Nisha Madhulika.

In a cooker add mustard oil. Method Heat the oil in a deep non-stick pan and add the cumin seeds. Cut Tinde Into Bite size Pieces.

Now stuff the Tinda and potatoes with dry powder masalas and salt. Stuffed tinda recipe bharwa tinda recipe ho to make masala bhary tinde ki recipethnks for watching like share my video subscribes my channel stuffedtinda. Add ginger and tomato and cook till the oil separates.

Tinda Masala Recipeਟਡ ਦ ਸਬਜ Sunday Ho Ya Monday Roj Khao TindeMy Kitchen AppliancesEG EKWA Vacuum Cleaner - httpsamznto39zNaUKLG 21 L Convect. Cook for about 4-5 minutes till all the water evaporates and the tinda masala is nicely coated with the tomato paste. Pressure cook for ten minutes.

Heat the oil till its smoke point. Combine coriander powder fennel powder dried mango powder turmeric powder chilli powder garam masala powder and salt in a bowl and mix well. Add the tomatoes ginger-garlic paste coriander powder cumin seeds powder turmeric powder chilli powder salt and ¼ cup of water mix well and cook on a medium flame for 4 minutes while stirring occasionally.

Mix well and cook for about 10 minutes till the tomato masala leaves oil on the side. Add the tinda and ½ cup of water and mix well. Cover with a lid and cook on a slow flame for 10 minutes while stirring occasionally.

Serve hot with phulka or parathas. Reserve some prepared masala and stuff the remaining masala into the gourds. Now place these carefully in the tomatoes ginger paste add 12 cup water.

Mustard For Cooking. Heat oil in a non-stick pan. Add salt and the cooked gourds in the tomato masala.

When the seeds crackle add the round gourd turmeric powder and ¼ cup of water and mix well. Reduce heat add remaining masala and mix well. If you want a tinda masala with gravy add water as required and cook covered.

Let it cool the heat it up again and add jeera.

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