Sugar Snap Peas
Unlike the snow pea the sugar snappea. Macrocarpon are a versatile vegetable to grow.
Snap peas are peas that are a cross between snow peas and garden peas.

Sugar snap peas. Ingredients ½ pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste. Cooking them lightly maintains the crunch factor but enhances the flavors and sweetness. Wonderful use for spring garden vegetables.
Sugar snap peas also identified as snap peas are a hybrid of garden peas and snow peas. Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter salt and pepper. The pods have thickwalls are sweet and are edible except for thestrings.
Unlike garden peas edible pods such as sugar snap peas have about half the carbohydrates per serving and are particularly abundant in dietary fiber. They have a crispy texture and a slightly sweet taste. We always grow sugar snap peas twice a year once in the Spring and once in the Fall.
Read more on growing Pea here. This sauteed snap peas recipe is super easy and super quick to make taking all of 5 minutes to cook. Sugar snap peas are a pea lovers dream.
They usually have crunchier and more luscious pods. Unlike other varieties which have to be shelled in order to extract the tender peas sugar snaps can be devoured pod and all. They are an annual self-fertile vegetable or rather legume.
Sugarsnap - Climbing Type Delicious stringless edible pods to 90mm grows to 90cm so needs staking frost resistant. Sugar snap peas are usually served raw but are so good cooked as well. Sugar snap peas botanical name Pisum sativum var.
With that many peas its hard to keep up with eating them fresh so I wanted to show you how I freeze them to last for months. And thats because both the pod and the peas are eaten. Serve hot or at room temperature.
With close to a hundred plants we end up with big harvests often picking over 10 pounds of peas a week. Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint leaves. Also they are delicious eaten raw and equally delicious when theyre cooked.
Theyre also a cinch to. The modern sugar snap pea is the progeny ofa cross between a snow pea and an unusualpea that was tightly podded with thick wallsThe cross was made in the late 1960s by aGallatin Valley USA plant breeder CalvinLamborn. They are bright green and contain a pod that holds peas inside.
But my favorite way to prepare snap peas is to saute them which further brings out their sweetness and flavor and enhances their texture. The result is a pea that breaks orsnaps like a green bean. The three recipes in this.
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