Chinese Cabbage Recipe

Sprinkle with salt pepper and soy sauce. In about 4 litres of water pour 3 cups of crystallized salt and mix well.

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Bok choy is the most well-known type of Chinese cabbage with its spoon shaped green leaves.

Chinese cabbage recipe. How to Make Chinese Cabbage Kimchi Cut the cabbage into 4 portions. Rub the cabbage with salt and let it sit for 30. Combine the ingredients for the pickling liquid in a small pot and simmer.

2 garlic cloves sliced. ½ teaspoon Sichuan peppercorn seeds. 1 inch root ginger minced.

Bok Choy Chicken Soup. It will dissolve the sugar and release the spiciness from the chili pepper. 3 to 6 dried chili peppers.

In a small skillet saute the cabbage celery and onion in oil for 4-5 minutes or until crisp-tender. 12 middle size cabbage hand torn and remove the tough parts. There are two basic types of Chinese.

10 Chinese Cabbage Bok Choy and Napa Cabbage Recipes Stir-fry Baby Bok Choy. Soak the cabbage in this water for about 3 to 4 hours. Tender leaves of bok choy are simmered with soy.

Also called Chinese leaves Chinese cabbage has pale tightly wrapped succulent leaves with crisp broad white ribs and a delicate mild sweet flavour.

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