Ash Gourd Yogurt Curry

In a mixing bowl mix together all the ingredients. Since sour curd is enriched with probiotic organism morkluzhambu is not only a delicious but also nutritious curry and it can be served to everyone young or old.

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Contributed by Preethi Venkatram our dish of the day is called Poosanikai Mor Kootu or Ash gourd coconut and yoghurt curry.

Ash gourd yogurt curry. Usually morkulambu is served with plain rice or rice with mashed greens kadaintha keerai. 1 LB Ash Gourd Winter Melon 2TBS Coconut Oil ½ cup Onion 1TBS Fresh Garlic 2tsp Black Mustard Seeds ½ tsp Turmeric Powder 2tsp salt and to taste 6ea Curr. Noteവഡയയൽ തകകള വണടയനന പറയനനണട പകഷ.

She started her blog cookingwithpree. In a vessel add the chopped ash gourd turmeric powder and 15 cups of water. Switch off the saute mode.

Once it boils simmer it and let it cook till the. In a blender grind the coconut cumin seeds and green chilies to a fine paste adding little curd instead of water. Peel chop steam or boil.

PREPARE THE TEMPERING. Now add the vegetable I used white pumpkin ash gourd 1 tsp salt 12 cup water. Ashgourd releases water while cooking so no need to add more.

Grind the mango pieces and add them to the remaining curd or add the amchur powder. Drain add to the curd and coconut paste mixture. Preethi discovered her talents for cooking when she shifted to North Carolina USA.

Drain add to the curd and coconut paste mixture. Add ash gourd pieces in to a cooking pan with enough water to cook. Heat oil or ghee in a small pan over low heat.

Mor Kuzhambu yogurt curry buttermilk curry vegetarian indian curry broiled Coconut Curry Food Food and Cooking gravy Herbs Spices Spicy Veges vegetarian. Ash gourd kumbalanga. Boil it till the ash gourd is cooked but still firm.

Peel chop boil or steam. Add the mustard seeds curry leaves asafoetida turmeric and let the mustard seeds splutter. Wash remove skin and finely chop ash gourd.

Add hing curry leaves and red chillis. Add mustard seeds and let them sizzle till they begin to pop. Add turmeric powder slit green chillies jaggery curry leaves and tamarind extract.

Remove stem and finely chop green chile. Remove ends peel and grate the carrot. Yogurt Curry Morkulambu is a traditional South Indian curry prepared using sour curd.

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