Swiss Chard Dip
See the full directions on my site. The chard is cooked down for at least 10 minutes so it gets wilted and tender.
Swiss Chard Tzatziki Yogurt Dip Recipe Chard Appetizer Recipes Swiss Chard
23 cup extra-virgin olive oil divided plus more.
Swiss chard dip. Heat 1 tablespoon of the butter in a medium saute pan over medium heat. 13 cup fresh lemon juice. Stir in the smoked paprika artichoke hearts pickled jalapenos and sun-dried tomatoes and heat through 1 minute.
In food processor purée together Swiss chard and reserved liquid all but 1 cup 250 mL of the artichoke hearts beans ricotta sour cream all but 14 cup 60 mL of the Parmesan cheese olive oil lemon juice garlic salt and pepper until almost smooth. 5 cloves garlic finely chopped. Swiss Chard Wraps with Almond Lime Dip Rich in micronutrients Swiss chard is the workhorse of leafy greens.
Season with salt and process adding more cooking liquid if needed until dip is creamy and only speckles of chard remain. The best warm dipslike crab artichoke and this riff made with Swiss chard and roasted garlichave a creamy cheesy center and a crispy coating. Put cooked Swiss chard and spinach with 2 tablespoons of the reserved cooking liquid in a food processor and add lemon juice tahini a dash of cayenne pepper or two and ⅓ cup olive oil.
Place Swiss chard mixture and 1 Tbsp. Stir in remaining artichokes. Heres how a hardy green gets turned into such a smooth and robust dip.
To avoid bitterness destem and steam the. Ditto with the ribs and stemsthey are cooked until softened so that there are no tough bits. Cooking liquid in a food processor and add tahini lemon juice and ⅓ cup oil.
To make this version sauté chard and. Season with more salt if needed. Season with a pinch of salt and process until smooth and creamy.
2 bunches green stemmed swiss chard. Add the garlic and cook until fragrant 1 to 2 minutes. Season with more salt if needed.
Serve warm with baguette or crackers. Add cream cheese and milk and stir until melted. This could take up to 5 minutes.
Toasted flatbread and lemon wedges for serving. In a small pot saute peppers and Swiss chard until peppers soften. Add Parmesan cheese and spices and stir to combine.
Add the Swiss chard and cook until wilted stirring occasionally 4 to 5 minutes. Add more of the reserved cooking liquid if mixture is too thick.
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