Snake Gourd Egg Poriyal

Add the grated coconut and switch off the stove. Snake Gourd EGG Poriyalபடலஙகய மடட பரயல My Village My Food.

Snakegourd Egg Scramble Recipe Indian Food Recipes Easy Indian Recipes Recipes

In a blender take coconut cumin turmeric chilli powder and garlic.

Snake gourd egg poriyal. How to make pudalangai poriyal or snake gourd poriyal. In a pressure cooker take finely chopped snake gourd channa dal and salt. Add in cumin seeds.

Snake Gourd is one of the veggie which is hated by many peopleThis recipe tastes different by the egg flavorI tried it and it came out well with great. Its a tasty poriyal. Cook for 2 whistles.

Now add red Chilly Powder. Remove the outer skin from the snake gourd. Cook the Snake gourd adding enough water turmeric powder.

Add in salt and sambar powder and saute well. Now sprinkle some water cover and cook the vegetable. Remove the center portion from the snake gourd.

Heat oil in a wok. Add the pudalangaisnake gourd salt and sauté for 3 min. Add urad dal and roast until the color changes to golden.

Pour in a splash of water and cover the pan. Step by Step Photos on how to make Pudalangai Poriyal Snake Gourd Stir Fry. Now remove the lid and saute.

Chop them into smaller pieces. Cut the snake gourd into tubes and halve the tubes vertically as shown belowRemove the centre soft portion with a. Method Step 1.

Add chopped onion green chilies curry leaves and cook until the onion. Method Scrap the skin of the snake gourd slightly to remove the snowy skin. Add shallots and saute till it turns light brown.

Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai Snake Gourd is sautéed with spices and finally garnished with coconut. Snake Gourd Curry Pudalangai Poriyal Recipe Ingredients Snake gourd Pudalangai - 250 gms thinly sliced Cooked Moong Dal - 12 cup Onion - 1 thinly sliced. Add in onion and saute for 2 mins.

Cook this for 5 -10 mins till the snake gourd is cooked. Add in channa dal and saute for 2 mins. In a pan heat oil add mustard seeds and let it splutter.

You can skip this stepdo only if desired. Ingredients 2 Snake gourd pudulangai sliced into small pieces 1 Onion finely chopped 4 Green Chillies finely chopped 1 teaspoon Cumin powder Jeera 14 teaspoon Turmeric powder Haldi Oil as required 12 teaspoon Mustard seeds Rai Kadugu 12 cup Fresh. Snake Gourds Pudalangai can be stuffed stir-fried baked or made into curries.

Then add the eggs and scramble it well. Stack twothree pieces and slice the snake gourd into thin. Wash peel deseed and chop the snake gourd finely.

Cut Snake gourd into small pieces and wash it well. Heat oil in a pan. Soak channa dal in water for 15 minutes.

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