Fried Squash

Making it in your air fryer cuts the excess fat but gives it the crispness you want. Fry for about 3-4 minutes on each side or until turns golden.

Fried Squash

When a battered piece of squash is submerged in hot oil the outside coating rapidly fries and creates a delicious crust for the vegetable underneath.

Fried squash. I normally dont prefer this type of cooking it. My mother usually just cuts it in slices and fry it in plenty of oil. Fried yellow squash or summer squash as Ive always called it is a must on my table every summer.

When done right the water trapped inside the flesh of the squash is quickly heated by the temperature of the surrounding oil and cooks the vegetable from the inside out making an irresistibly tender interior texture. Beautiful yellow squash lightly battered and fried is easy to make and excellent as a side dish or as an appetizer. Lastly put it in the hot grease and fry.

Directions Step 1 Place cornbread mix in a gallon-size resealable bag. It cant get much easier than slicing and pressing the squash into cornmeal and frying in a. In another bowl beat an egg and mix in buttermilk and water.

Southern Fried Squash is so delicious but frying it uses a lot of oil. Add squash seal bag and. Add oil to a skillet and heat over medium heat.

Southern Fried Squash is a staple around the. The squash needs to be coated well on both sides with flour. Instead I make a simple batter using just.

This tender vegetable is abundant in summer making it a classic southern. Pour vegetable oil in large deep skillet and warm over medium heat. Fried Squash is a popular dish in Greece.

About 350 degrees Place coated squash slices in the hot oil. Step 2 Heat about 14 inch of olive oil in a large skillet over medium heat. While the skillet is heating combine flour corn meal and seasoning in a small bowl.

Fry squash in the hot oil working in. Season with salt and black pepper. Once the squash is soaked dip into the flour.

Dip the squash into the egg and milk and soak.

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