Brinjal Masala Curry

Kathirikkai Podi curry is a stir fry made using Brinjal also called as aubergine or eggplant and freshly home made spice powder. A famous Hyderabadi bagara baingan recipe.

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Brinjal masala curry. -This curry is perfect for biryani and also goes well with chapathi. Its very tasty and easy to make. Eggplant curry 3-4 Indian eggplants aka ratna or brinjal 3 tbsp vegetable oil 12 tsp cumin seed 12 onion coarsely chopped 1 tbsp garlic ginger paste 1 green chili sliced lengthwise and cut into.

Cut the Brinjal in to Small PiecesPlace the Kadai on the stove and add 12 Tb Oil and check the heat then add Brinjals roast them till colour changes to Brown and remove keep aside Step 2. This curry can be served as. 9Brinjal masala curryCooking time.

Brinjal Masala is an incredible combination of brinjals with spices loaded into them cooked in gravy. Its an exclusive Andhra based Indian recipe and it is savored by vegan food lovers. -Brinjal masala curry is popular curry of hyderabadi cuisine and is flavoured with spices and onion tomato paste.

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