Brinjal Fry Indian Style

Big brinjal tawa fry Brinjal fry Baingan fry is a spicy and masala flavored south Indian style fry roast that can be served alongside rice mor kuzhambu sambar. Brinjal strips are stir fried in onion garlic powdered spices masala mix and a tempering made of mustard seeds cumin seeds and curry leaves.

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Brinjal Dry Masala- Kerala Style is a mouth watering side made with brinjal strips cooked in a typical South Indian style.

Brinjal fry indian style. Brinjal fry is a dry dish with slightly crispy edges and tastes very delicious. 2 Add 2 tbsp water first and mix it using hand. Brinjal or kathirikai or eggplant is a very versatile vegetable used across the globe.

1 In a mixing bowl add besan rice flour salt ginger garlic paste red chilli powder turmeric powder and garam masala. 3 While mixing add remaining 2 tbsp of water and make a smooth paste. This quick and easy to make fry will be super yummy and will be interesting to cook than the regular stir fry poriyal.

So many cuisines use eggplants in so many ways and Indian cuisine. You may increase or decrease the water quantity according to your required consistency. I am not really sure if everyone likes brinjal or eggplant.

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