Brinjal And Potato Curry

EGGPLANT AND POTATO CURRY. It is called brinjal in India aubergine in Britain and as eggplant in America.

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Method Put yoghurt coriander sprigs and mint leaves in the bowl of a small food processor and process until a smooth green.

Brinjal and potato curry. Meanwhile heat remaining oil in a frying pan over a. Peel a finger of ginger and grate it into the crushed garlic. Peel three potatoes and cut into quarters or eighths depending how big the potatoes are.

When hot add onion and cook for 4 minutes or until. Would also recommend thin skinned white potatoes so that there is no peeling. This is my version of a spicy dish we had on our last trip to Chicago.

Also known as brinjal curry cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner. Keep aside and ready to add to the ghee or oil. Once cooked set aside.

We can make this Potato Eggplant Curry in the instant pot which is an electric pressure cooker. Brinjal potato curry is a combination of brinjals and potato cooked with tomato a mixed vegetable south indian curry tastes good with rice or rotis. For this curry I used oil.

Yield 2-4 servings Steps. Vegan gluten free and it isnt drenched in oil. To check if the oil is ready put one piece of potato in the oil.

2 large brinjal. Garnish with coriander leaves and serve hot with steamed rice bliss. The potato should sizzle right away.

Heat oil in a pan. Add water and let it cook on medium heat until chicken is fully cooked. 18 rows Boil the potato in a saucepan until soft.

Add the marinated chicken and cook for 5 minsAdd all the spice powders along with salt and mix well. Quarter the brinjal. Frying pan should have at least 1 ½ inch of oil.

Whilst the potatoes are cooking dice the onions garlic. Heat ½ of the oil in a large deep frying pan over a medium heat. Dhanya coriander cilantro Squeeze of lemon.

Peel and cut into cubes. It was served with white rice. Heat the oil in a frying pan over medium high heat.

This aloo brinjal sabzi. Bring a saucepan of water to the boil with some salt and boil the potatoes for 10 minutes or until just tender. Add chopped brinjal and potatoes saute for 3-5 mins on medium flame.

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