Blanching Zucchini For Freezing
Then measure and bag the sliced zucchini. If you have enough freezer room place the slices of zucchini onto a baking tray lined with a silicone mat and set it into your freezer until they are well frozen.
This will prolong the shelf life of the zucchini especially if you are planning to freeze it for longer than 2 or 3 months.

Blanching zucchini for freezing. Lay the bags flat in the freezer until frozen. Choose young tender zucchini. Blanching kills the active enzymes in the vegetable which causes gradual loss of flavor texture and color.
Line a bowl with a few sheets of paper towels or cheese cloth and scoop 2 cups of shredded zucchini into the bowl. To freeze grated zucchini for baking the National Center for Home Food Preservation recommends. Make Your Zucchini Last Longer At Home With Tips From Food Savers.
Blanching is really just a very quick bath in boiling water followed by a dip in iced water. Use the medium grate to shred your zucchini. Wash and trim the ends of your zucchini.
Blanch the squash by steaming or boiling them for about 3 to 5 minutes less time if grated. Cut the squash into rounds about 14-inch thick. Short spirals are easy to blanch and store.
Youll start by blanching the sliced and spiralized zucchini by giving it a quick dunk in boiling water then immediately transferring it to an ice bath. So once youve sliced zucchini to freeze it before you do anything else blanch it but just for a minute. Steam blanch directions below in small quantities 1 to 2 minutes until translucent.
Prepare an ice bath by combining ice and water together in a large bowl. Put vegetables into blancher wire basket coarse mesh bag or perforated metal strainer and lower into boiling water. Ad Smart Ways To Freeze Your Zucchini Save Money.
Use 1 gallon water per pound of prepared vegetables or 2 gallons water per pound leafy greens. Cool by placing the containers in cold water. This super simple step makes a huge difference in the overall taste of the zucchini once defrosted.
Dont peel the skin of zucchini while making zoodles. The blanching process will destroy the enzymes as well as any other bacteria that might be lurking around on your zucchini. Ad Smart Ways To Freeze Your Zucchini Save Money.
I use an inexpensive metal steamer but you can also just plop it straight into boiling water. Then put them in an airtight container or zip lock and freeze. When freezing zucchini that has been blanched if its not well dried it will stick together in the bag.
You dont need to cook it through. Blanching directions Wash drain sort trim and cut vegetables. This method is best used for freezing chopped and sliced zucchini.
Just blanch your spirals and let them dry nicely on a paper towel. Dry off the zucchini before freezing. Using a mesh strainer or slotted spoon fish out the zucchini and plunge into the ice bath to stop cooking.
Strain the water out. Remove immediately to a cold water bath or ice water bath to stop the blanching process. Yes spiralized zucchini freezes really well.
Blanching zucchini will help to preserve its flavor color and texture once frozen. Once youve blanched youre ready to put them in the freezer. Plunge the zucchini into the boiling water and cook for 60 seconds.
Blanch about 1 to 2 minutes until the zucchini is bright green but not cooked. Make Your Zucchini Last Longer At Home With Tips From Food Savers. Then remove the slices from the ice water pat them dry and arrange them in a single layer on a baking sheet.
If you plan on using it for zucchini bread you could grate it instead. Pack in measured amounts into containers leaving 12-inch headspace. Does Spiralized Zucchini Freeze Well.
Dont make very long spirals. Enjoy this low-carb meal within a few days.
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