Ash Gourd Sweet Recipes
Do not over cook. Also you can add honey for sweet tasteIts best to take by morning in empty stomach.
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12 kg ash gourd 14th cup toor dal 14 cup grated coconut 4-5 dried red chillies 14 teaspoon of mustard seeds 12 lemon sized tamarind 12 tablespoon of rice grains 14 teaspoon fenugreek seeds 34 teaspoon cumin seeds 25 teaspoons of corainder seeds 34 teaspoon of sesame seeds.

Ash gourd sweet recipes. Add turmeric powder and cumin powder to it allow it to cook in medium flame. 2Heat ghee in a non stick frying pan and reduce the heat. Ash Gourd Juice - Excellent juice recipe for weight loss.
Add the chopped onion green chilli salt and cook it in coconut milk. Once the ash gourd is boiled add the chopped tomatoes. Cook until the winter melon become soft.
Boil the gourd in 3 cups of water for 4 to 5 minutes and drain well. Add the Gourd stir fry for 2 minutes. Stir in the sugar coconut salt and continue cooking until the mixture starts to leave the sides of the pan.
Sprinkle semolina cardamom powder and ghee. Now poke the ash gourd pieces from all sides. Turn of the heat and leave it.
Firstly slice ash gourd to cubes removing the skin and seed flesh completely. Ashgourd Chiller by chahatjh. Ingredients Petha white pumpkin ash gourd SugarWaterRose syrupLime Choona Description Here comes the recipe of Petha White pumkin ash gourd candy.
Cut the ash gourd into small pieces. Using a grater grate the Gourd. Cook and stir until mixtures comes to the centre.
Now add in chopped ash gourd. Addition of carrot beetroot can be made to the ash gourd. Heat a sauce pan add diced winter melon chopped green chilly ¼ cup water and salt as per your taste.
2also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy. In a large bowl take 4 cup water and dissolve ½ tsp limestone chuna. Add the ash gourd in a pan and cook on low heat stirring continuously until almost dry with most of the liquid evaporated.
Shorsher puure Chalkumro Fried ash gourd stuffed with mustard Ash gourd sliced half boiled mustard paste blended with 2green chilli 2 garlic pods Turmeric powder Red chilli powder coriander and cumin powder roasted together Salt Mustard oil batter-.
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