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Sweet Corn Indian Recipes

Saute for a minute or until the butter flavour is absorbed. Further pour chicken stock or water cream style sweet corn and sweet corn and bring it to boil.


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Heat a large non-stick pan or wok for 12 a minute.

Sweet corn indian recipes. Shuck the corn. Grill the corn by turning occasionally until the corn is. Heat a heavy bottomed pan with oil over medium heat saute chopped garlic ginger and spring onions for one minute or until softened.

Saute for 3 minutes or until capsicum shrink slightly. Now add ¼ tsp pepper powder and ¼ tsp salt. Mix well making sure all the spices are well combined.

Then add chicken strips and saute until they turn into white in color. Saute for a minute on medium flame. Pre-heat your grill to medium-high.

Firstly in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum. Firstly in a pan take 1 cup boiled sweet corn and 1 tsp butter. Now in a large kadai heat 2 tbsp oil and 1 tbsp butter.

Add sweet corn kernels and saute for. Melt some butter either in a saucepan or in the microwave and transfer to another bowl. Add 3 tbsp sesame oil chopped onion and gingergarlic paste.


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