Collard Greens With Pork

When the broth has finished simmering for about an hour add the cleaned and sliced collard greens. In a large pot boil ham hocks and salt pork for about 1 hour on medium heat then add collards to boiling ingredients.

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Place a large cast iron skillet over medium high heat brown the pork belly 2-3 minutes per side or until golden and crisp.

Collard greens with pork. Place the last two collard leaves over the top of the pork. Clean and wash greens until water is no longer green but clear. Stir in collard greens or kale.

Spread the pepper jelly on top of the pork loin. Then lay the onion slices on top in an even layer. Add pork pieces and cook for 1 minute stirring frequently.

Sauce soy sauce noodles tempeh yellow onion collard green leaves and 12 more. Add remaining chicken broth to. Place pork loin on top of the collards.

Cover the pan and cook on med-low heat until the leaves are tender about an hour and 45. Spray a frying pan over a medium high heat with spray oil add the ground pork and onion and fry till no longer pink. Making sure collards are grit-free cut the center rib out of each stalk.

Mix water chicken base pepper flakes vinegar and pour over greens. Cut into 1½ strips turn and cut about 2 pieces. Reduce heat to medium.

Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme. Cook stirring often until the bacon starts to brown 1 to 2 minutes. Add the garlic and jalapeño to the skillet and cook 30 seconds until.

Heat 1 tablespoon oil and bacon in a large pot over medium-high heat. Cover and slowly simmer for 2-2½ hours or until greens are tender. In a large bowl combine the ground pork paprika salt pepper and fennel and mix well.

Add the carrots and collards greens. In a large stock pot or dutch oven bring 1 cup of the chicken broth to a boil over medium high heat. Wash the collard greens thoroughly drain and set aside.

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