Brinjal Recipes For Chapati

Stuffed brinjal whole brinjal goodness in a spicy saucy thick coconut. HttpbigfoodieioFollow us at Instagram.

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Brinjal potato curry is a awesome side dish for chapati idli and dosa.

Brinjal recipes for chapati. Now add 2 cup brinjal and saute. Add in ginger garlic paste and saute for a min or so. Add the ground paste turmeric if desired and mix well.

Add hing and curry leaves next. Heat 2 12 tbsp of oil add mustard seeds when it splutters add curry leaves onions and fry till onions turn transparent then add the brinjals after draining the water. Stuffed Brinjal Recipe Chapati Rotti Side dish.

Now add in tomatoes and cook for couple of mins add in a splash of water and cook till tomatoes turn mushy. Add in salt and spice powders and mix well. Heat kadai and temper with mustard and curry leaves.

Firstly in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard 1 tsp cumin few curry leaves. Add the chopped onions and saute until transparent. Jump to Recipe Print Recipe.

Tasty Brinjal Kosthu - Best Brinjal Side Dish RecipesCheck our website for more recipes. Add turmeric powder the ground powder and cook covered. Look at this glory.

This brinjal or eggplant curry is prepared from coconut gravy. Heat a pan with oil. Add 1 onion 1 chilli and saute until onions turn golden brown.

Add the mustard seeds and once they pop add the urad dal and cumin seeds. Cook covered for 4 minutes or until done. Now add in another splash of water and when it starts to bubble add in fried brinjal and mix.

Try this katharikkai. Hi Friends Im swapnamadhuFrom TelanganaLiving in HyderabadIn this video I have shared Brinjal Egg Curry it is really very tasty different curryThis. Add the chopped tomato pieces and saute till mushy.

Then add the chopped brinjal pieces and saute till they shrink in size and reduce in quantity. Now add onions and fry till translucent. Add onion and fry only until its transparent and add chopped brinjal and add salt and fry in medium flame.

In a cooker base heat oil and temper mustard seeds urad dal curry leaves and cumin seeds.

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