Baby Corn Manchurian Gravy

To this add the chopped baby corn pieces when the water is boiling. Add ¼ teaspoon black pepper and ¼ teaspoon salt or add as per taste.

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If they are small in size then no need to chop them.

Baby corn manchurian gravy. How To Make Gravy Baby Corn Manchurian To make a gravy version you just need to increase amount of gravy. Squeeze it set aside. Remove drain the excess water.

Heat water in a sauce pan and add salt. Deep fry till golden brown. In a wide bowlmix all the ingredients given under to batter.

Once the gravy starts boiling add the fried crispy baby corn to it and nicely coat it with the gravy. Deep-fried baby corns in a flavourfu. Wash under running water and then slit vertically.

How to make Baby Corn Manchurian Gravy. Peel the husk and hair of baby corn. You can deep fry or shallow fry the baby corn.

Lastly add 2 tbsp of spring onion to the gravy and mix it well. Then add onions green chilli salt. Mix cooked I usaully boil in pressure cooker baby cornsaltredchilli powderginger garlic paste and the flourswith sufficient waterthe corn should be coated well with the batter.

Then cook for 4-5 minutes. Rinse and then chop 250 grams baby corn in 2 to 3 pieces. Wash and chop the baby corn lengthwise of 2 inch sizeThe thin u chopcrispy it would bePressure cook it adding enough water salt in high flame just for 1-2 whistle.

Just stir or toss the baby corn for 30 secs into the gravy and turn off the heat. Then add 2 tablespoons corn flour corn starch. Cut horizontally in two and keep ready.

In this video we will make Crispy Babycorn Manchurian Recipe this Baby Corn dish is a very popular restaurant starter. Method to prepare Baby Corn Manchurian Gravy Heat oil in a pan add finely chopped garlic and saute for a few seconds. Take the chopped baby corn in a mixing bowl.

Heat oil as required in a kadai or pan. Prepare the fried baby corn as mentioned in the recipe. And your crispy dry baby corn manchurian is ready to serve.

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