Turnip Quiche

Move the quiche quickly but not too roughly either by rapidly turning it one way then the other or by shaking it back and forth. If it jiggles or appears loose continue baking the quiche.

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While the crust is baking steam the spinach or other leafy greens chard kale turnip greens collard greens.

Turnip quiche. In a non-stick skillet cook bacon over med-high heat until nearly done. Cook the turnips carrots and bimi for 2 minutes and rinse with cold water. Bake in preheated oven for 30 minutes or until top is browned and inside is set.

Cook and stir onion and garlic in the hot oil until garlic is fragrant 2 to 3 minutes. 1 small turnip peeled and grated about 2-2½ oz DIRECTIONS. This Northern Indian dish is great way to spice up traditional mashed turnips.

Select turnips with bright green leaves sprouting from the top and utilize the whole plant. Preheat oven to 350º. Grease a 9-inch pie dish with 1 teaspoon olive oil.

Step 2 Heat 1 tablespoon olive oil in a skillet over medium heat. Put flour butter egg salt and the water medium size bowl. How to make a delicious turnip greens quiche.

Observe the center of the quiche as you do this. Chop bacon and cook over mediumlow heat until cooked through. If the dough is too dry and flaky pour a little bit of more water over the mixture.

Also sauté carrot and rosemary. Combine the flour salt butter and shortening in a food processor and pulse a few times until the mixture resembles rough breadcrumbs. This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked.

Add grated turnip and saute stirring often until it is tender. If you choose to omit the bacon add the 2 Tablespoons of butter to the pan to cook the onions Cook for 2-3 minutes and then add the mushrooms and chopped greens. Preheat oven to 350 degrees F 175 degrees C.

Open the oven door and using a potholder grab the edge of the baking dish containing the quiche. Work the butter and egg into the flour until comes together by hand. Add 60 ml of the water and pulse until a dough forms around the blade of the processor adding more water as needed by the tablespoon.

The amount of chiles you use really controls the heat factor in this dish. Remove from the pan and add the chopped onion. A lot depends on the moisture content of the flour.

Remove the turnip root for later use then rinse the greens well dry chop and cook like you would kale or collards adding salt bacon butter lemon cider vinegar or anything else that will helps break down the greens thick cellular walls. Place all ingredients in blender I use my Blendtec and puree. 1 hr and 20 mins.

50 out of 5 star rating. This dish is great garnished with fresh cilantro or parsley and served with basmati rice or with naan bread. Sprinkle with grated cheese.

Instructions Preheat oven to 425 and grease two pie plates or one 913 inch baking dish. Add onion to the residual grease and saute until union is softening a bit. Peel the turnip and carrots and cut into thin slices.

Place the turnips and carrots on the bottom of the quiche dish pour the egg mixture over it and put the Bimi on top. Of water and 1 tsp.

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