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Roasted Vegetables Kabobs

Lightly brush skewers with marinade and place them on the grill. The video below shows you exactly how I prep each of them.


Grilled Kabobs Recipe Healthy Clean Eating Veggie Kabobs Grilling Kabobs

Roasted Portobello mushrooms artichokes zucchini Spanish onions red peppers and Kalamata.

Roasted vegetables kabobs. Chop your vegetables into large pieces to poke onto the kabobs. Stir in the oil lemon juice Italian seasoning and pepper. In a bowl combine marinade ingredients.

In a small bowl mash garlic with salt to form a paste. Grill the vegetable kabobs. Toss the vegetables in the marinade until well-coated then thread them on skewers as shown in the video.

In a bowl combine all chopped veggies then drizzle the tablespoon of olive oil and sprinkle the salt garlic overtop. It is easy to make vegetable skewers on the grill. Put the veggies in large bowl and add about 4 cloves of minced garlic drizzle with olive oil lemon juice season with parsley oregano a good pinch of kosher salt and Aleppo pepper or red pepper flakes for a little heat.

Place in a shallow pan. These Rainbow Grilled Vegetable Kabobs with tomatoes zucchini red onions summer squash and peppers are totally beautiful. Prepare the vegetables.

Roast for 10 minutes then switch pans top to bottom. Pour garlic mixture over kabobs. Or place loose veggies inside a zip bag and allow the marinade flavors to soak through for 30 minutes up to 4 hours.

Thread vegetables alternately onto metal or soaked wooden skewers. Roast for an additional 10 minutes or until veggies are. Arrange the veggies in a single layer on both baking sheets.

Then poke veggies through a skewer and grill to perfection. Thread the vegetables on the prepared skewers. You could also use mushrooms brussel sprouts asparagus or even pineapple.

They are fun to make with kids but also impressive for company too.


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