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Mustard Greens Eggs

Meanwhile place egg yolks lemon. Once eggs in center are mostly cooked bring in mustard greens from the edges mix together.


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Mustard green recipe with eggsIngredientsEggs- 2Mustard greens- one cupGreen onion- one cupOil- 2 tbspMustard- 1tspCumin- 1tspGreen chilli- 1Salt.

Mustard greens eggs. Lightly whisk the eggs until theyre just broken upno need to get them frothy or really well mixed. Move greens to edge of pan to make a ring. 5 add mustard greens saute for 5 mins.

Sweet onion garlic and black pepper round out the other flavors as well as olive. Bake until whites are set and yolks are desired consistency 10 to 12 minutes for slightly runny yolks. Make 6 wells in greens and slide 1 whole egg into each.

In a small pan wilt greens using a small amount of water. Include mustard greens in a mix of collard greens turnip greens and kale cooked low and slow in chicken stock fortified with a ham hock. Not only are spicy greens inherently more interesting but they actually provide balance to the eggs and cream.

Seasoned with apple cider vinegar and crushed red pepper flakes. Set your oven to broil. When the water evaporates add the eggs and pre-cooked ham to the greens.

Let eggs cook for 1 min then with a spatula gently push eggs back in forth in center to form scrambled eggs. Cook eggs scrambling as. 6 add 1 T oil to center of pan and pour in eggs.

Add about 2 Tbsps of water and mix. Crack eggs into a bowl and scramble until yolks are broken. Add a few generous pinches of salt.

Add the garlic and mustard greens and a few pinches of salt to pan and toss well and sauté for just 2-3 minutes until the greens are wilted.


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