Eggplant Chinese Recipe

Heat the wok and add 3 tablespoons oil. 11 images Good Luck Pinbones Sichuan chilli eggplant with wood-ear fungus.

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If you hate eggp.

Eggplant chinese recipe. Stir fry the eggplant for 2 to 3 minutes until it begins to brown. If you like eggplant then this is a great recipe you must try. Including that all-time crowd favourite the Sichuan braised eggplant.

Chop eggplant into long sticks of about 2-inch 5-cm long and 14-inch 6-mm thick. Chinese eggplant recipes youll want to cook right now. Instead of boiling the eggplant you can stir-fry it before combining with the pork and other ingredients.

Place in a big bowl covered with water and stir in 2 teaspoons salt. In this video I want to show you how to cook a Chinese vegetarian dish with eggplant. In the meantime chop the garlic and ginger and make the Szechuan Sauce.

Place eggplant in a large bowl and add water to cover. Turn on medium to small fire then pour 2 tablespoons of vegetable oil to pan fry eggplants. Were calling it eggplants cooked as the Chinese do are one of the finest ways to prepare the purple stuff.

Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. When the oil is very hot add the eggplant slices. Cut eggplant into 12 inch thick half-moons or into bite-sized pieces see photos.

Cover with a plate and let stand 20-30 minutes. Add 1 teaspoon salt mix well. Minced 4 cloves of garlic and cut 3 chili peppers.

Hong shao qie zi it is a very popular Chinese eggplant dish all over China. The eggplant is crispy outside and soft inside not oily even though. Jul 16 2019 700pm.

Place a pot lid on top.

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