Cabbage Pancake

Super easy and flavorful savory Japanese style pancakes using cabbage eggs bacon and flour. Place a cover on the skillet to hold in the steam which will help the cabbage soften as it cooks.

This Cabbage Pancake Is Absolutely Scrumptious Made With Cabbage Eggs And Fresh Herbs It Is Simp Side Dish Recipes Healthy Recipes Vegetarian Vegan Recipes

Okonomiyaki Japanese Cabbage Pancakes.

Cabbage pancake. Spoon mixture into pancake shapes on a large preheated frying pan. Then add the cabbage onions coriander. Fry on both sides for 5-10 minutes until the cabbage is browned and the pancake holds together.

Mix and mash thoroughly using hands. Reminiscent of latkes with a more interesting flavor these crispy cabbage pancakes are soft and savory on the inside with a Sriracha-mayo that brings it all together. Make the batter and fry the cabbage leaves Combine the stock salt flour and the egg in a large bowl.

Into a large bowl crack two large eggs add some salt in it sprinkle some black pepper powder green chilli flakes or powder or red chili powder All-purpose flour and water. Heat a tablespoon of olive oil in a large non-stick skillet. Add 12 cup of the batter spreading the cabbage into a 6-inch circle.

Give it a mix. Cabbage Pancake Recipe healthy breakfast recipe in 2 minutes shorts pancake cabbagepancake ytshorts youtubeshorts shortsvideo short. Make sure there is enough egg mixture to bind the cabbage you may need to stir between each batch of pancakes.

Add about ¼ cup of the cabbage batter to the hot oil and turn the heat down to medium-low. Press it down into the hot skillet to form a circle about 6 inches in diameter and 12 inch thick. Cook pancake until the underside is golden about 2 minutes then flip with a large spatula and.

Cook for 4-5 minutes or until golden. Stir together cabbage sliced white scallion flour ginger eggs and 1 tablespoon tamari in a large bowl until well combined. Step 2 Heat oil in a large nonstick skillet over medium.

This Okonomiyaki version is made without dashi. Make 1 pancake at a time. Serve topped with rice seasoning or a small amount of mayonaise.

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