Daikon Def

ˈdaɪkɑːn also daikon radish a type of white radish popular in Japan and China. Daikon definition is - a large long hard white radish used especially in Asian cuisine.

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Longipinnatus having a long white root that is eaten raw or cooked 3.

Daikon def. In Asian cuisine and sometimes pickled Also called. Modified entries 2019 by Penguin. A white radish Raphanus sativus var.

He hands it down to Kyu a Korean fine artist who stands about half his height to slice the carrots zucchini and daikon for the vegetable tagliatelles. Its cultivated around the world as a food for people and. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine.

They ate rice with pickled daikon. What does daikon mean. Noun daikon A radish of a variety with a large slender white root that is typically eaten cooked especially in Eastern cuisine.

A plant Raphanus sativus longipinnatus whose root is a daikon. Also called Chinese radish Japanese radish. Sliced daikon adds crunch to this crisp cool dinner partner For the salad in a medium bowl toss to combine the micro greens daikon radish sprouts red onion celery apple and trout Place some tuna in the center and top with some fresh wasabi sakura ebi shiso daikon sprouts wasabi and salmon roe.

Daikon 1 a type of mild very large pale east Asian radish 2 an asian girl who is very pale and large much like their radish counterpart 2 Margaret Cho is a huge Daikon. Daikon also known as luóbo and winter white oilseed and icicle radish is a variety of radish native to China and Japan. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine.

They ate rice with pickled daikon. A white radish Raphanus sativus var. Noun daikon a Japanese radish Raphanus sativus var.

Another term for mooli. A type of white radish popular in Japan and China. Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and.

Noun a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. A white radish Raphanus sativus var.

A large elongated white winter radish Raphanus sativus longipinnatus used esp. Information and translations of daikon in the most comprehensive dictionary definitions resource on. Also called Chinese radish Japanese radish.

Chinese radish Most material 2005 1997 1991 by Penguin Random House LLC. Noun daikon a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled.

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