Collard Greens Vegan

Flavorful vegan collard greens are easy to make in your Instant Pot or on the stove top. Secondly I tossed everything once and closed the lid.

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Over medium heat bring the broth mixture to a simmer and then turn down to low add the collard greens and be.

Collard greens vegan. Just in time for Thanksgiving heres a recipe for smoky southern style collard greens. Collard greens more often called just collards are a Southern staple. Firstly I combined all the ingredients in the inner pot of the instant pot.

While rosemary pulls the flavors together beautifully you can substitute another herb thyme sage oregano or tarragon in fresh or dried form. Stir in the collard greens along with the vegetable broth and bring to a low simmer. You want the water to just cover the greens and its okay if you add a little too much because it will evaporate out.

Potatoes collard greens and vegan sausage are just made for each other. Ingredients 4 Tablespoons niter kibbeh Ethiopian spiced butter 1-12 pounds collard greens about two bunches 2 yellow onions cut the onions in half lay the flat sides down and cut into 14-inch. Then I sealed the valve and.

Mix in the sweetener red pepper flakes and smoked salt. Or keep it simple with fresh parsley. How to make Vegan Collard Greens.

Its also only 71 calories and 4 grams of fat per serving and packed with Vitamin A Vitamin C calcium iron and much more. All you need is 10 minutes of active time and a handful of pantry staples for a big delicious pot of greens. Pour in the water.

Adding sweet potato to the mix makes it that much better and adds a lovely color to the dish. In a large pot saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. With nutritious vegan ingredients like fresh collard greens tomatoes onion and garlic this dish is soooo good for you.

This recipe has smoked turkey but Ive included a bonus vegan recipe so everyone can be happy during the holidays Braised tender smoky collard greens full of incredible flavor and a rich pot liquor broth. Add the chopped collard greens stir to coat the greens in the seasoning and cook for 2-3 minutes while stirring. 6 cups collard greens 1 bunch cut into 12 inch strips 1-inch piece of fresh ginger peeled and grated or zested 1 small clove garlic pressed or minced 14 teaspoon freshly ground black pepper.

Rosemary or other herbs. Top with the cooked tempeh. Deglaze the pan.

The flavor is addicting.

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