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Chinese Cabbage Okonomiyaki

Heat olive oil in a frying pan and cook the mixture. The batter is often made of wheat flour grated nagaimo a Japanese yam dashi eggs and shredded Chinese cabbage.


Made With Chinese Cabbage Okonomiyaki Recipe By Cookpad Japan Cookpad

Stir in cabbage scallions Chinese yam pickled red ginger if using and eggs.

Chinese cabbage okonomiyaki. The first time I ever tasted Okonomiyaki Japanese Cabbage. Gluten free grain free soy freenothing but good for you healthy ingredients. Okonomiyaki savory Japanese Cabbage Pancakes topped with shrimps bacon and a variety of sprinkles.

Osaka-style Okonomiyaki is the most famous version of the dish. Delicious slathered with mayonnaise and okonomiyaki sauce. This gluten free okonomiyaki is a healthy twist on the savory Japanese cabbage pancake.

Mince the Chinese cabbage and the komatsuna. J Kenji López-Alt explains in Serious Eats that. Mix okonomiyaki flour and water in a large mixing bowl until the flour fully dissolves.

Fry for a further 5 to 10 minutes until the thick pancake is cooked through then transfer to a serving plate. I made three small okonomiyaki this time. Flip the okonomiyaki over press it down firmly and poke a few holes in the top of the pancake to allow steam to escape.

At its simplest okonomiyaki batter is just flour eggs and water though dashi an intensely savoury seaweed-based stock often replaces the last. Drizzle the sauce over the pancake scatter with furikake and coriander if using and serve. Place all of the ingredients into a bowl and mix together.


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