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Broccoli Gratin

Simmer for 5 minutes or until broccoli is just tender. Broccoli Gratin with Bacon is a creamy and cheesy holiday side dish that is quick and easy to make with only 7 ingredients.


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Mix up all of your other ingredients except the broccoli bread crumbs and oil in a bowl.

Broccoli gratin. Use remaining butter to grease a. Place the broccoli in the greased casserole. Put broccoli and pepper into a saucepan add 34 cup water and most of butter.

Ingredients 2 cups Broccoli Florets 2 tablespoon Butter 2 tablespoon Flour 2 cups Milk Pinch of Nutmeg 15 cups Gruyere Cheese Freshly Grated Salt and pepper to taste. Broccoli gratin 2 servings 220C for approx. Back to the Broccoli Gratin recipe.

In a jug mix the eggs cream and milk see Make Ahead pour over the broccoli then toss to coat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety. You dont want the broccoli to get mushy just steamed until bright green.

Preheat oven to 350F. Kind of a mess Once your broccoli pieces are blanched move them to a 88 or similar sized casserole dish. Put the drained broccoli into an ovenproof baking dish.

Broccoli Gratin is an excellent vegetable side dish recipe. In a medium saucepan combine. Cook the broccoli in boiling water for about 3 minutes or until just cooked through then drain well and place in a small ovenproof dish.

Mix the zest cheese and breadcrumbs. Its both a low carb and gluten-free side that will brighten your table. Preheat the oven to 220C200C FanGas 7.

Steam the broccoli florets for 3-4 minutes in a covered dish in the microwave on high. Drain broccoli florets in a colander. Prepare frozen broccoli florets according to package directions to cook them to a crisp-tender consistency.

If youre planning a special meal where you were hoping to serve broccoli along with it consider this Broccoli Gratin. 25 min7-8 dl frozen broccoli1 package of diced bac.


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