Bitter Gourd Salad
Cut the Spanish Onion in fine julienne. Leave the Ampalaya Bitter Melon unpeeled and cut it in half lengthwise and scoop out the seeds.
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Drain and pat dry with a tea towel.
Bitter gourd salad. Mix and serve it immediately. The recipes for two dressings are given below one with Filipino flavors and the other with Vietnamese flavors. Delicious bitter gourd recipe to boost your taste buds without any bitterness exclusively from gs kitchen to yours.
Slice bitter gourd thinly. Now take a large bowl and add onion green chili coconut milk tamarind juice sugar and salt. For me it takes about 10 minutes under high flame.
Wash the bitter gourd well and soak in a bowl of water with a pinch of turmeric and a tsp of salt for at least 15 mins. To get even fried slices you should fry the bitter gourd in batches and make sure that they do not stick to each other. Thin slices of bitter melon bitter gourd are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.
Wash the Eggplant and leaving it unpeeled cut it into strips about 1 inch by 2 inches long. This step is to remove some bitter taste. A wonderful concoction of a few ordinary things and hey we.
Once all bitter gourd are sliced allow to soak in saltish water for about 5 minutes. Add the turmeric salt chick pea powder chilli powder and about 2-3 tbsp water and mix it well into the sliced bitter gourd. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd onion tomatoes green chilli etc.
Heat the oil in a deep-fry pan and fry the bitter gourd pieces to a golden brown. First peel the finger of Ginger and slice into thin strips. Add the bitter gourd slices in to salt water.
Fry it on medium flame until it turns crispy. Heat sufficient oil about 1 12 cup in a pan and add in half of the sliced bitter gourd. In a bowl add fried bitter gourd chopped onion chopped tomato lemon juice coriander leaves and salt.
Cook until the veg starts to crisp up. In a flat preferably non-stick pan heat a tbsp of oil peanut is good and fry the sliced bitter gourd with a pinch of salt and the chilli powder. Heat the non-stick kadhai add 1 tsp oil bitter gourd salt and red chili powder.
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