Ridge Gourd Dosa

Slice lengthwise into halves and remove the seeds. Grease a tawa and heat it.

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You can keep it slightly thin if you wish.

Ridge gourd dosa. While preparing this dosa you will have to peel the ridge gourd. In a blender jar add soaked ricedrain water 2 tsp jeera cilantro mint leaves. Slice the ridge gourd to medium thickness.

Ingredients of instant ridge gourd dosa What you do with what you have. Let it cool down. Heerekai Dosa Ridge gourd Dosa Posted by KitchenDB on May 29 2021 A popular recipe from Karnataka using the fresh tender Ridge gourd Heerekai Dosa Ridge gourd Dosa is something I learnt from one of my friend who is a native of Karnataka few years back.

Heat a kadai or pan with 2 tbsp oil add 1 tsp jeera. Soak both rice and moong dal separately in water for about 2 hours. Use required water and grind until smooth.

Cut them into small bite size pieces. Take the blender and add ridge gourd peel coriander leaves curry leaves green chilies ginger cumin seeds salt rice urad dal and blend it into a dosa batter consistency. Now dip the heerekai slice into batter and place on tawa.

Start placing the slices forming a circle dosa. Ridge gourd Sambar for Idly and Dosa with step by step photos Cut off the top and bottom of the ridge gourd and gently peel the skins with a peeler. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa.

Do not throw ridge gourd peels directly into dust bin and use this to make the dosa. Add 1 tsp oil. Hi friends welcome or welcome back to our channel.

The spices added to the batter makes it taste like snack. Dip few ridge gourd slices in dosa batter such that the batter coats well on both sides and place a slice at the center of griddle. Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation.

Ridge gourd dosa or heerekayi dose is prepared on the tava so its a very healthy snacks. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. It helps in blood purification weight loss and maintaining the sugar level.

Peel wash ridge gourd and cut into 1-2 pieces. Ridge gourd peel dosa is a variety dosa. Now add sliced 1 big onion green chilies and curry leaves.

When it gets hot dip each ridge gourd pieces into the batter and place them on hot tawa adjacent to each other to form a dosa round shapeYou could pour some. Next add in red chili grated coconut coriander seeds cumin seeds jaggery and tamarind. Today we are going to show you guys Health and Tasty Ridge Gourd Dosa or Beerakaya Dosa So if u like vide.

Green Ridge Gourd Dosa Madhuris Kitchen Chennai Tamilnadu One more variety of dosa which can made instantly and it is very healthy for everyoneHere we use ridge gourd vegetable skin and little bit of vegetable also which is added to soaked rice and moong dal batterThis is. A dosa is usually a thin spicy crunchy crêpe-like food made from. To make ridge gourd peel dosa first wash and soak the rice in water for at least 4-5 hours.

Ridge gourddodka dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. After soaking drain the water and transfer the rice into a mixie jar. Ridge Gourd or Heerekai is a highly fibrous vegetable has many health benefits.

Add ridge gourd pieces cover and cook 5-7 mins on medium high. Arrange similar batter coated slices in circular fashion.

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