Eggplant Chips
A few at a time dip the eggplant pieces into the egg then into the flour mixture then back into the egg and back into the flour mixture. Stir the chipotle aioli ingredients together in a small bowl.
Try Substituting Hot Chips For These Delicious Spiced Eggplant Chips Top Tip From Fresh Magazine Use A Mandoline To T Eggplant Chips Recipes Grocery Foods
Arrange them on a baking tray.
Eggplant chips. Place eggplant slices in a single layer on baking paper-lined oven trays. Mix the breadcrumbs parmesan oregano and garlic salt in a medium-sized bowl. Our eggplant chips are made using our uniquely formulated coating which will be enjoyed by all.
How To Make Eggplant Chips 1 Preheat oven to 325 degrees. A healthier food option for your menu. Brush lightly with sesame oil and scatter with a little of the sesame salt then turn and repeat on other.
In another bowl whisk the two eggs with a small. Bake for about 15-20 minutes until the chips. Pat eggplant dry with extra paper towel and stack onto one of the trays.
Set aside for 15 minutes. Eggplant chips We use the finest Australian grown eggplant to achieve a totally delicious traditionally nutritious home-style chip. Add 14 cup of extra virgin olive oil and the dried spices to a small bowl.
Fry the eggplant in the hot oil until golden brown. Sprinkle each with a little salt to draw out moisture. Drain on paper towels and serve immediately.
Assemble the dry spices 12 tsp of basil parsley oregano crushed pepper salt and 14 tsp of rosemary 2 In a bowl add 14 cup. Combine spices in a small bowl. Heat oil into a wok over medium-high heat.
Ingredients 1 eggplant sliced into strips ½ cup soft bread crumbs ⅛ cup grated Romano cheese 1 clove garlic chopped 2 sprigs fresh parsley chopped ½ teaspoon dried oregano salt and pepper to taste 2 tablespoons vegetable oil. Lay on the paper towel. Pat eggplant dry with extra paper towel and stack onto one of the trays.
Preheat oven to 180C. Coat the sliced eggplant with the oil and spices. Aside for 15 minutes.
Combine spices in a small bowl. Heat the oil in a large frypan over medium heat.
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