Carrot Zucchini Slice

Stir in the flour. Preheat oven to 180C.

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Heat oven to 160C fan-forced.

Carrot zucchini slice. Line a loaf tin with baking paper. Stir in sugar carrot zucchini and sultanas. 18 cup olive oil.

In a bowl combine eggs and flour until smooth. Pour egg mix over vegetable mix. Combine flour all spice cinnamon and bicarbonate of soda in a bowl.

Grease and line a pan or use a baking dish. Ask a grown-up to help you tip the mixture into the loaf tin. Add the flour to the mixture a little bit at a time stirring it in well as you go.

Bake for 30-35 minutes or until set and golden brown. There are two particularly good things about zucchini and carrot slice. This zucchini and carrot slice came to be because I didnt have enough zucchinis to make a standard zucchini slice.

Spoon into the pan and smooth the surface. Add the grated zucchini carrots and cheese to the onion. Add some oil to a pan and fry vegetables lightly for 3-4 minutes until soft.

It is great for lunch boxes. In a bowl mix eggs cheese flour and vegetables together until well combined. Line a slice pan 28cm x 18 cm with baking paper.

Grate zucchini and carrot and place in a deep lightly sprayed oven dish. Serve for brunch lunch or as a tasty snack. Place shallots and rosemary in bowl and chop for 3 secs on spd 7.

Place zucchini carrot sweet potato in the TM bowl and chop on speed 5 for 3-4 seconds. Extra veggies are always a good idea. Preheat oven to 160C fan forced.

Add SR flour oil eggs and saltpepper to the TM bowl and mix on speed 4 for 20 seconds. Add the salt and pepper to the beaten eggs and stir it into the vegetables. Beat eggs and milk together with a sprinkling of white pepper.

Set oven to 200C and grease a 20x20cm tray. Bake for 40 minutes. Stir in the zucchini carrot and ham mixture until well combined.

Add dijonnaise oil cheese. Tasty moist and healthy eggplant carrot and zucchini slice. Grease or line 30 x 20cm slice tin with baking paper.

My kids say its tastier than a standard zucchini slice and 2. Preheat oven to 200c 180c fan-forced. Return cheese zucchini carrot sweet potato onion and bacon to the TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse or until combined.

Smooth out the surface so it is even. In a large bowl add zucchini carrot onion bacon corn cheese flour oil eggs salt and pepper. It is gluten lactose free and can be made vegetarian and low FODMAP.

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