Bitter Gourd With Egg Chinese Recipe

Tender fried bitter gourd in a crispy omelett. Place the bitter gourd.

Cantonese Style Stir Fried Bitter Gourd With Eggs Recipe Rice Side Dish Recipes Recipe For Bitter Gourd Vegetable Dishes

Cut one half of the bitter gourd at a diagonal into thin slices.

Bitter gourd with egg chinese recipe. You can use a spoon to do that. 1 pinch of salt. Lightly rub with salt and rinse to remove the bitter taste of the bitter gourd.

3 large eggs lightly beaten ¼ tsp salt. ¼ tsp ground pepper. This bittergourd with egg 苦瓜炒蛋 is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.

Cut bitter gourd in half lengthwise. Heat up the oil and fry garlic till fragrant about 30 seconds. Fried Bitter Gourd with Egg Recipe.

Push the bittergourd to one side and crack in the eggs. Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan. Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds.

Stir fry bitter gourd slices until softened about 1 minute or when bitter gourd turns slightly translucent. Put oil in the pan and heat it to 50 heat then pour the bitter gourd egg liquid into the pan and fry until the bottom is solidified. Put oil in the pan and heat it to 50 heat Step8 After the egg liquid on the surface has solidified slightly fry the omelet into pieces stir-fry it well and serve it.

Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender. When blanching add some salt and oil into the hot water. Then use ice water to cool bitter gourd.

Rup small amount of salt to the halved bitter gourd. 1 tablespoon of cooking oil. 2 drops of sesame oil.

Do the same for the other half. It helps bitter gourd to maintain the good taste and fresh. 2 dashes of white pepper powder.

To make Bitter Gourd Omelette first slice bitter gourd into thin pieces. In another mixing bowl lightly beat eggs and. Cut bitter gourd into half length-wise and remove the seeds.

Scoop out the seeds with a spoon. You will witness there are lots of bubble in the wok which is ok add the blanched bitter gourd stir fry for 2-3 minutes until well mixed and flavour developed. Add the mashed salted egg yolk or whole egg and stir fry for one minute.

Bitter Gourd Omelette 苦瓜煎蛋 is a classic Chinese style egg omelette which is so delicious and easy to prepare. ¼ teaspoon of salt. Spread out the slices evenly then drizzle all over with the remaining 1 tbsp of oil.

Allow to set for just a bit before mixing them together with the bittergourd. 200 g bitter gourd. Add the bittergourd and fry until soft and translucent.

Sauté the garlic under high heat until fragrance.

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