Snake Gourd Masala
This will take about 10-15 mins. Bring the already cooked leftover basmati rice.
Pudalangai Kootu Snake Gourd Masala Kootu Recipe Recipe Kootu Recipe Recipes Indian Veg Recipes
Wash and chop Snake gourd into small pieces.
Snake gourd masala. Cover with water and bring it to a boil. Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices Th. Add the chopped snake gourd pieces and the washed channa dal to a pan with 4 cups water.
Its a delicious side dish and a must in most of the vegetarian feasts. Snake gourd makes a perfect vegetarian curry. Cut the onions into small pieces and open the green chillies slightly.
A vegetable and lentil loaded side dish recipe that is served with Sambar or. Snake gourd masala is a simple south Indian side dish. Heat oil in a pan add in mustard urad dal dry red chilli and let it sizzle.
Heat oil in a cooker base and temper mustard urad dal and curry leaves. Todays recipe Pudalangai Kootu is a South Indian Lentil based Stew or Vegan Curry made with Snake Gourd. Add in snake gourd and saute well.
Once it reaches a boil add in chopped up snake gourd and mix well. How to Make Snake gourd Masala Rice Peel the skin of snake gourd and cut them into small pieces soak the split moong dal green gram for a half an hour with cold water in a bowl. Snake gourd masala is a simple south Indian side dish.
Take washed moong dal in a sauce pan. Add salt and water and cook till the veggies is done. Soak chana dal in enough water for 15 minutes.
Bring to boil add turmeric and simmer until the snake gourd is cooked soft and the channa dal is firm yet crushes between your fingers. Grind the items given under To grind to a smooth paste. A vegetarian dish cooked combined with Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices.
Now when the veggies are half done add in spice powders and mix well.
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