Snake Gourd Dal
The dal should be holding its shape. Take the chopped turai in a pressure cooker add the soaked moong dal turmeric powder salt and water.
Stuffed Snake Gourd Indian Food Recipes Vegetarian Indian Food Recipes Cooking
Dont mix Cover and cook so that the snake gourd sweats leaves water and the chana dal softens for 2 or 3 mins.
Snake gourd dal. Boil the soaked dal and snake gourd with some salt and turmeric in a pressure cooker. Now snake gourd chana dal curry is ready to serve with pulka. Cook on a medium flame for 2 to 3 whistles or until the dal gets cooked.
Instructions Wash the moong dal 3-4 times in water. Meantime in another pan prepare the tempering. 2 whistles on full flame and 2 on slow flame In a pan heat the ghee and add the jeera and green chilly.
Cut lengthwise in half and remove the seeds. Heat oil in a pan add mustard seeds onions salt curry leaves green chillies ginger garlic. While the dal is cooking chop the ends of the snake gourd.
Snake gourd 250 gms Chana dal ¼ cup Oil 1 tbsp. Now add the snake gourd and cover the chana dal. Dont forget to LIKECOMMENT SHARE SUBSCRIBE.
Snakegroud snakegroudprawns homemade homecooked straightoutofmykitchen delicious tasty yummy yum delicious chichingae prawnrecipes prawns prawn mouthwatering lipsmacking bengalirecipe bengalidelicacy bengalistyle bengalifood bengalispecial bengalifish ghonto. Mustard seeds ½ tsp Urad dal ½ tsp Onion finely chopped 1 Green chilly chopped 2 or 3 or as per taste Curry leaves few Sugar a generous pinch Salt as per taste Freshly grated coconut for garnish ¼ cup. Serve hot garnished with coriander.
Heat oil in pan then add cumin seeds dry red chilies. Remove the lid and mix well. Soak the chana dal in water for at least 15 minutes before cooking.
Wash mung dal cover the dal with enough water and cook on medium flame stirring frequently until it is fully cooked. Cut the snake gourd vertically into 2 pieces and discard the inner seeds. Boil chana dal but not mashy and keep aside.
In a pressure cooker add moong dal slice snake gourd crushed ginger garlic. When onion is brownish add this to the snake gourd. Also add in the soaked chana dal and fry for a minute.
Slit the green chilli and slice the garlic cloves. Add a tbsp of water and cook for a min. Snakegourd Recipe.
Peel the snake gourd trim off the ends. Sprinkle little water if required. Wash the Moong dal and soak in water for 30 mins.
Crush the fresh ginger. Scrape skin of snake gourd and cut into big pieces. Peel cut the snake gourd into thin half rounds and remove the inner seeds.
Heat the oil in a small pan add the snake gourd seeds and saute till they turn soft. Wash and soak moong dal for 5 minutes then strain. Add the onion and cook till it is translucent.
Add salt and turmeric pwdr and mix well. Traditional Snake Gourd dal Curry Recipe in Cooker Tasty Chichinda Potlakaya pesara pappuInstan. Heat 2 tbsps oil in a pan and saute one medium onion along with 3 to 4 green chillies and the red chillies broken till onion is translucent.
Place the washed moong dal and sliced snake gourd. Pour this tempering on the dal sprinkle the salt chilli powder and mix well. Heat oil and add mustard seeds followed by onion red chili and curry leaves.
Add the soaked dal mix well. Add 114 cups water and cook on medium flames for 2 whistles.
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