Lima Beans With Ham Hocks

Stir well and adjust seasoning to your taste. Add the bay leaves garlic salt and pepper.

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Drain the lima beans and add them to the slow-cooker insert.

Lima beans with ham hocks. How long do you soak lima beans. Serve with favorite rolls or bread. Serve with favorite rolls or bread.

Add the drained Lima beans. Rinse and sort the dried lima beans picking out any shriveled or broken beans stones or debris. Add 3 to 4 cups of fresh water just to cover the beans.

Hours add cabbage potatoes and peas. In large pot put ham hocks onions lima beans - add water to about. Simmer 12 hours stirring occasionally.

Place beans water ham hock salt and pepper in a 6 quart slow cooker and cover. Let the ham hock cook for about 20 minutes then skim off any foam that might be on top. Cover and cook the beans on high for 2 to 3 hours or until the lima beans are becoming tender.

Sauté the onion and celery in olive oil until soft adding the garlic at the end. Once the water begins to boil add the ham hock. Cook on high for 5 hours or low for 7 to 8 hours or until the beans are tender to your liking.

Stir in the chopped onions and add the ham bone. Set slow cooker to Low. Cover and simmer for 2 hours.

Combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Put ham hocks in a large Dutch oven or stockpot.

If needed add hot water to the beans.

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