Jicama Def
An edible starchy tuberous root of a tropical American vine Pachyrhizus erosus of the legume family that is eaten raw or cooked Examples of jicama in a Sentence Recent Examples on the Web Or slice the jicama on a mandolin into chips for dipping. Also called yam bean.
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Most of the Mexican jicama crop goes to the United States Place two jicama stars on top and drizzle some herb oil around the dish Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette Cut the fruit and jicama into same-size slices and stack them.
Jicama def. The taste is best described as a cross between a water chestnut and an apple. Jicama is a crunchy root thats native to Mexico where the food also goes by the names yam bean Mexican turnip and Mexican potato. American Spanish jícama from Nahuatl xīcamatl American Heritage Dictionary of the English Language Fifth Edition.
Uncountable countable the large root of a tropical American plant that is white inside and is commonly used in Mexican cooking or eaten raw in salads Jicama is. Definition of jicama. Jicama is a starchy root vegetable similar to a potato or turnip.
Jicama The best vegetable produce ever to grace the face of the earth. Originally from the Mexican peninsula jicama has played an important part in traditional cuisines of populations living in Central and South America the Caribbean and parts of Asia from thousands of years. Jicama is relative of the potato family and looks similar to a turnip or a large radish.
Producejicama killed 3d ksharp with a headshot from the mp5. In Central America Jicama is often sold by street vendors and commonly eaten raw and seasoned with lemon or lime juice and chili powder. Mass noun The crisp white-fleshed edible tuber of the yam bean used especially in Mexican cooking.
A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews. Jicama HEE-kah-ma sometimes referred to as yam bean Mexican turnip or Mexican potato is an edible root vegetable native to Mexico. A large tuberous root from Mexico and South America with a white crunchy flesh covered with an inedible light-brown or gray skin.
Also called yam bean. Jicama also called yambean is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews.
Jicama is a member of the bean family but its tuberous root is what is consumed and so it often is treated much like one of many root vegetables. Also the best counterstrike player ever. The tuberous root tastes slightly sweet but it is low in sugar making it a good carbohydrate choice for people with diabetes and.
American Spanish jícama from Nahuatl xīcamatl American Heritage Dictionary of the English Language Fifth Edition. Plant Biology Food the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled. Noun the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled.
A pale brown turnip with crisp sweet flesh originating in Mexico Meaning pronunciation translations and examples. He liked homemade carrot juice nutty sunflower pate roast jicama with a little balsamic vinegar organic multigrain bread and cholesterol-free egg substitute.
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