Broad Beans Other Names

The mature fresh pods are large and green containing several beans about 1 long each. Best known dry beans are kidney pinto navy and black turtle beans.

Broad Bean Wiktionary

Broad beans or fava beans are large flat beans that are somewhat like a Lima bean in appearance.

Broad beans other names. Fava Bean or Broad Bean Vicia faba. An edible bean Vicia faba native to Africa and Southwest Asia with a long tradition of cultivation. Fava beans are also called horse beans or broad beans.

Once peeled and freed from their pod they can be eaten raw. It is also known as Bell Bean Fava Bean Broad Bean Faba Bean English Bean Field Bean Horse Bean Haba Tic Bean Field Bean Windsor Bean and Tick Bean. Broad beans like other varieties of beans legumes and peas area member of the Fabaceae family.

The French flageolet is a horticultural bean grown in home gardens. Similar to the garden pea lentil and chickpea the fava bean originated in the Mediterranean region or in southwestern Asia. Yes broad bean is another name for fava bean which is sometimes known also as a faba or even as horse bean.

If you opt for canned try cooking them and tossing in with pasta. I love mine podded peeled and cooked with artichokes which come into season at around the same time. Heres a list of similar words from our thesaurus that you can use instead.

Theyre starchier than other beans and are often used in soups stews succotash and casseroles or just cooked simply with herbs and spices. Eat the entire pods raw when half-grown. Also referred to as broad beans fava beans are high maintenance and they require a good amount of time and effort to shuck.

They contain high amounts of fiber B vitamins and minerals but they can also. Favas are eaten raw freshly boiled or dried and cooked like any other dried bean. Large flattened light green pods grow 6 to 12 inches 15-30 cm long and have a white-woolly lining.

Cooler months autumn to winter Harvest. In the south theyre often cooked with ham or bacon and served over rice. In some countries young small pods are cooked and eaten whole.

Fava beans can be pricey but they are still sought after by chefs. You can also freeze or dry the beans to be used in soups and pasta dishes later in the year. They are different in habit and appearance to any other bean variety.

The scientific name of fava beans is Vicia faba. Seldom grown in home gardens since they are inexpensive commercially grown. Broad beans aptly name Vicia faba faba translates to grower of the beans.

Other names include broad bean faba bean field bean bell bean English bean horse bean Windsor bean pigeon bean and tic k bean. Broad beans Vicia faba are stiffly erect plant in the Fabaceae family native to North Africa and Southwest Asia but now widely cultivated elsewhere. Also called butterbeans Baby Lima beans are small smooth and creamy with a rich buttery texture.

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