Bok Choy In English
Agregando a la lista boy choy. Bok choy also known as pak choi boc choy and pok choi is classified as a Chinese cabbage.
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Translation of bok choy in Spanish.
Bok choy in english. The dark green crinkly leaves of the most common type are like Romaine lettuce. More translations and examples. Kapusta właściwa chińska f.
Shanghai or baby bok choy is smaller and has a more delicate flavor. See the full definition for bok choy in the English. English to English translation of Bok choy A Chinese cabbage with white stems and broad dark green leaves.
British strawberries Fennel Bok Choy. Steamed blanched or used in soups and stir-fries bok choy imparts a refreshing mildly bitter taste. They land in old fish and bok choy.
Also called Chinese cabbage. It is part of the cabbage family and does not have the same stringiness. Chinese cabbage pak choi volume_up.
A Chinese cabbage of a variety with smooth-edged tapering leaves. English Language Learners Definition of bok choy. Com o bebê bok choy você ter uma melhor haste na proporção das folhas que é ótimo porque ambas as partes são deliciosos - crocante caules e folhas murchas - é como dois legumes em um.
Plant Biology the leaves and stalks of this. Bok choy bok choi Plant Biology an Asian plant Brassica rapa chinensis of the mustard family having a loose cluster of edible dark-green leaves on white stalks. Instead of beet root Ill use bok choy.
Bok Choy has leafy blades with succulent and translucent stalks that are white in colour. Bok choy noun volume_up. Adding to the list bok choy.
Chinese cabbage pak choi volume_up. Chinese cabbage Chinese leaf pak-choi cabbage. Cayeron sobre pescado viejo y espinaca.
British strawberries fennel bok choy. الفراولة البريطانية الفجل الخس. With the baby bok choy you get a better stem to leaf ratio which is great because both parts are delicious - crunchy stems and wilted leaves - its like two veggies in one.
The Asian variety has a looser head and includes bok choy a favorite in Eastern cooking. Kapusta chińska f bok choy also. A type of cabbage originally from China that has green leaves with thick white stems.
A plant Brassica rapa subsp. It is also known as white cabbage. The Chinese commonly call Bok Choy as Pak Choy meaning white vegetable.
Cantonese baak6 coi3 from Middle Chinese pɦajk tshaj also the source of Mandarin báicài. After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach. En vez de beet raíz utilizaré bok choy.
Chinensis in the mustard family having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. ˈbɒk ˈtʃɔɪ noun. Chose stalks that are crisp with unblemished leaves.
A Chinese plant Brassica chinensis that is related to the cabbage and has edible stalks and leaves. Bok choy in British English. Copyright HarperCollins Publishers.
الفراولة البريطانية الفجل الخس. Pɦajk white tshaj vegetable.
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