Kohlrabi Salad Recipes
Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs or you could substitute sliced fennel apple jicama cucumber or cabbage for part of the kohlrabi. Kohlrabi salad with crab Check out our punchy Thai-inspired salad recipe which pairs kohlrabi with crab.
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This simple salad is easy to make low in calories and ready in just 15 minutes.
Kohlrabi salad recipes. Drain the onions add the remaining ingredients and mix well. Set aside for 30. Plus theres lots more from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes.
STEP 1 Using a sharp knife or preferably a mandolin very thinly slice the kohlrabi then cut into strips. Using the large holes on a standing box grater or a mandoline set up for fine julienne grate the kohlrabis and the carrots into the salad bowl. Add pepper if you like.
For the Kohlrabi Salad peel and grate kohlrabi and set aside in a bowl. Rub the mixture into the eye fillet and set aside for at least 20-30 minutes. Using a mandolin slice into 2mm slices then cut into matchsticks.
For the Soy and Horseradish Rice Crackers mix ingredients together in a small bowl until roughly combined. Weve rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season including favorites like kohlrabi slaw and low-carb kohlrabi noodles. 4 of 11 Lillet and Brown-Butter Glazed Radishes with Kohlrabi.
Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste the salad should have a balance of sweet sour and salty. Tip into a bowl and toss through the spring greens spring onions and 1-2 tsp sea salt. For dressing pound the chillies and garlic using a mortar and pestle and transfer to a bowl.
Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing. BBQ pork buns with kohlrabi slaw. Kohlrabi is a great stand-in for potatoes but has a third of the calories.
Here its given a turn in the oven then tossed with golden thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. For the Onion and Kohlrabi Salad place the onion into a bowl of ice water with salt and soak for 30 minutes. In a salad bowl or large mixing bowl whisk together the oil vinegar mustard and salt until well blended.
Peel kohlrabi with a sharp knife until the white flesh is revealed.
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