Freezing Asparagus
I experimented with this and grilled the seasonedoiled asparagus in a stove-top ridged pan allowed it to cool then froze it for four days before resurrecting it for use in simple asparagus rolls with a lemon mayo. It worked out fine - much more satisfactory than the mushy tinned product.
Quick And Easy Refrigerator Pickled Asparagus Recipe Recipe Freezing Asparagus Pickled Asparagus Asparagus Recipe
Bring a large pot of water to a boil.
Freezing asparagus. Another great way to process frozen asparagus is to grill it. Cut into even lengths to fit containers. Preserve asparagus freeze asparagus blanch asparagus Corinne Gompf Heritage Harvest Farm Morrow County Ohio After a few weeks of.
Freezing keeps asparagus safe to eat almost indefinitely but the recommended maximum storage time of 12 months is best for taste and quality. Blanching And Freezing Asparagus In Boiling Water Step One Step Two Step Three Step Four Step Five Step Six. Freeze bags as flatly as possible.
Freeze the asparagus for one hour. Asparagus has a naturally high water content and when it goes into the freezer this can damage the plant itself. Cool promptly drain and package leaving no headspace.
Add up to 1 pound of asparagus at a. The quality of the frozen asparagus is maintained best in a very cold freezer deep freezer and one that keeps them frozen completely with no thaw cycles. Place the covered baking sheet in the freezer to flash freeze for one hour.
A stalk of asparagus is 93 percent water. Water blanch small spears 2 minutes medium spears 3 minutes and large spears 4 minutes. Give it 5 minutes on the grill and it will be ready to eat.
To freeze asparagus rinse it and trim the woody stems. Pat the asparagus dry. Fill a large pot with enough water to cover the asparagus completely and bring it to a boil.
Preparation Select young tender spears. Remove the piping hot spears and plunge the asparagus into a bowl of ice water until cool. Simply take out one of the portions you prepared and place the frozen spears in a pot of boiling salted water.
Before blanching your asparagus hold each spear at either end bend it until it snaps. When that water freezes it creates large ice crystals that puncture the cell walls that provide the structure of the vegetable and the result is the. Wash and trim the asparagus First rinse the stems in cold water and sort them by size since thicker spears will require longer blanching.
The best way to combat this is to do what you can to drain out the asparagus. Trim stalks by removing scales with a sharp knife. Wash thoroughly and sort into sizes.
For best quality use frozen asparagus within eight to 12 months. Heres how to freeze asparagus in five easy steps. Next you will want to address the problem that most asparagus has when you introduce it to the freezer.
It takes approximately 8 10 minutes until the asparagus is tender. Drop Your Asparagus in a Freezer Bag Next drain the spears. This helps the pieces freeze individually rather than freezing into a solid mass in the freezer.
Boil the asparagus for 3 minutes then use tongs to plunge the spears into an ice bath for 3 minutes. How to Freeze Asparagus Prepping the Asparagus. Dont overpack bags but work to keep spears in a single layer for quickest freezing.
Freezing the Asparagus. Once bags are frozen pack them into your freezer to maximize space use.
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