Chinese Cabbage Rolls
To serve mix together a dipping sauce of sesame oil and Chinese black vinegar. First youll need to make a V-shaped cut out of the bottom of each leaf.
Combine the rice with 2 cups of salted water and bring to a boil.
Chinese cabbage rolls. Remove from heat place 2 layers of paper towels between pot and lid and let stand another 5 minutes. The flavor still lingers on in my memory after a lapse of so many years. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.
Carefully roll each leaf tightly and place side by side in a large baking dish. You may cover the platter with a sheet of aluminum foil and put it into a 200 degrees F oven to keep the cabbage rolls warm while making the final sauce. How to make Spicy Asian Pork Cabbage Rolls.
This makes the cabbage leaf easier to roll up and provides two flaps to. Add the cornstarch solution to the pan juices. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil.
Cover and cook over medium heat about 25 minutes. Thanks for watching Ingredient 1. Today i made the Cabbage roll for you and it so fast and easy to cook Hope you would like to make it.
Once all cabbage rolls are in the steamer place over a pan of boiling water and steam for 10-12 minutes or until just cooked all the way through. Pour the sauce over the rolls and sprinkle with green onion. Serve with hot brown rice.
Cook stirring until the sauce boils and thickens. Bake in preheated oven for about 30-35.
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