Chinese Cabbage Oyster Sauce
Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute. Next add oyster sauce stir well and youre done.
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Add the cabbage wine soy sauce sugar and water.
Chinese cabbage oyster sauce. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid and stir in the black vinegar scallions and salt to taste. Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often.
Stir the Rice Wine-Oyster. Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don.
Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes. Stir fry the garlic until aromatic before adding the Chinese cabbage and mushroom. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes.
First heat up the wok or skillet on high heat with cooking oil. Download this Premium Photo about Baby chinese cabbage with oyster sauce and garlic - asian food style and discover more than 9 Million Professional Stock Photos on Freepik.
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