Chinese Cabbage Oyster Sauce
Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute. Next add oyster sauce stir well and youre done.
Add the cabbage wine soy sauce sugar and water.

Chinese cabbage oyster sauce. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid and stir in the black vinegar scallions and salt to taste. Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often.
Stir the Rice Wine-Oyster. Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don.
Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes. Stir fry the garlic until aromatic before adding the Chinese cabbage and mushroom. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes.
First heat up the wok or skillet on high heat with cooking oil. Download this Premium Photo about Baby chinese cabbage with oyster sauce and garlic - asian food style and discover more than 9 Million Professional Stock Photos on Freepik.
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