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Cabbage Varieties

15 Cabbage Varieties You Should Know About. They will hold a while in the ground or.


Growing Cabbage Bonnie Plants Growing Cabbage Cabbage Plant Cabbage Varieties

Red cabbages are another of the more common types of cabbage.

Cabbage varieties. Chinese cabbage is often used to make Asian pork and other steamed dumplings. Cooked it adds colour as well as flavour to a meal try this method of cooking cabbage. This type of cabbage can be used in making sauerkraut or coleslaw or it can be boiled or steamed.

Big drumhead cabbage varieties and slow-growing reds require wide spacing but you can interplant rocket lettuce or other fast-growing greens between the cabbage plants. Celebrate is a Cheers type cabbage with a slightly more compact plant. Oleracea and belongs to the cole crops or brassicas meaning it is closely related to broccoli and cauliflower var.

Red cabbage is superb for adding some colour to a boring winter salad when shredded finely. Most varieties of cabbage form heads that can weigh anywhere from 1 to 12 pounds 12-5 kg with each plant producing a single head. Interplanting is often better than mulching early in the season because slugs and earwigs can become a problem when provided with the irresistible.

The shape of the head varies from rounded to pointed oblong or conical. Like all varieties of cabbage green cabbage is high in vitamin C and it also has high levels of folate. Brussels sprouts are an exception and form.

It features an attractive blue-green head with good wrapping leaves. Like other cabbage varieties cauliflower primarily provides us with a high amount of vitamin C and also contains potassium calcium magnesium vitamin K and some B vitamins. And in green white red and purple colors.

It is in season from June until November in the more northern states and longer for regions with warmer climates. Red cabbage is traditional for pickling although you can pickle white varieties. It is descended from the wild cabbage B.

Some of the most common types of cabbage are Savoy cabbage Napa Cabbage kale and Bok Choy. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Once purchased it can be stored for roughly one week.

Grow just like a summer cabbage sowing in April planting in June and harvest in September. Cabbages come in various colors with red and white cabbage being the most popular varieties after green. With flat or curly tight or loose leaves.

Cauliflower has a much milder taste than other cabbage types which makes it a more popular vegetable. Cabbage varieties include green and red cabbages napa bok choy savoy and Brussels sprouts. Out of the hundreds of varieties however only a few make their way to the American grocery store produce section those being the green red or purple Savoy and Napa cabbage varieties.

You can also fill the space with small groups of onions grown from sets. There are over 400 different varieties of cabbage grown throughout the world from round to conical in shape. With the potential to produce large heads it is uniform highly resistant to Yellows and has.

Posted by Growing Produce Staff Updated. Cabbage comprising several cultivars of Brassica oleracea is a leafy green red purple or white pale green biennial plant grown as an annual vegetable crop for its dense-leaved heads.


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